Washed and cut into pieces of tomatoes are cooked until soft in beef broth. After a while, add the spices, juice of half a lemon, slice thinly cut lemon peel, white wine and continue to boil. Add salt

Peeled potatoes cut into pieces, boil in part of the broth until soft, is pressed. Make a light roux of 30 g butter and flour, dilute with broth, boil a little, add pressed potatoes and cut into

Finely chopped parsley Fry 50 g butter, add flour, fry is gradually pour the broth, stir well and add the chopped brain, which was removed skin. Soup boil 20 minutes passaged is seasoned, add salt

Finely chopped onion fry in 20 g butter, add the chopped liver, spices, a little broth and stew until soft. Make a light roux of 40 g butter and flour, dilute with broth is boiled, strain, add

Green peas soak overnight and the next day is boiled in water, in which soak. When poluomekne, add carrots, spices and a little raw potatoes. Diced salo fry, add the chopped luh, and fry it, sprinkle

Finely Chopping onions fry 20 g butter, add boiled, squeezed and finely chopped lettuce, peas and stew. 30 g butter and flour make a light roux, dilute with broth and stew. Cook potatoes separately

Place 900 g chopped tomatoes in beef broth and cook. After a little added spice, sugar, salt, red wine and cooking continues until the tomatoes are cooked. The soup is strained, pressed, add lemon

Pineapple cut into julienne, 5 cm long, wrapped with pieces of ham and arrange with domatchetata and olives on metal skewers. Sprinkle with melted butter and bake grill on both sides. Sprinkle with

Ham sprinkled with pepper, pour brandy mixed with lemon juice and let stand. Before presenting on ham placed pieces butter, cleaned, cut into rings apples and bake grill until crust is formed. Ham

Softened butter mix with salt to a foam, gradually add the egg yolks, then the flour, cream, chopped ham, grated feta cheese, spices n finally beaten egg whites. Tiganitsite fried in sunflower oil

Sugar lumps are rubbed in the washed and dried lemons, lemon juice squeezed over lumps and waiting to melt. The eggs are mixed with wine and 1 and 1/4 cup (250 ml) of water, add the sugar with the

Wash solid, healthy strawberries and leave to drain. The remaining softer strawberries are compressed, mixed with sugar, 500 ml water, wine and lemon juice, and cooled. Cream is poured into cups and

Peel onions pour the sauce of roasted meat, wine and a little broth, add lemon juice, sauce "Uorchastar" salt and sauté until softening. Place the cleaned portions carp and sauté until soft. Portions

Crush a few grains of pepper, add bay leaf, thyme, garlic, vinegar, 3 tea cup . (600 ml) of water and boil for half an hour. Strain the broth, add the wine, the chopped vegetables, onions and boil

Pike is boned and grind. Reference is light roux from the butter and flour, diluted with fresh milk and boiled to give a thick Bechamel. Add the minced meat fish meat, egg yolks, grated nutmeg, salt