Austrian Cuisine

Stuffed zander in Vienna

Difficulty
Difficult
Method

Remove scales and fins of fish, cut lengthwise, removed carefully and the bone is removed from the head to 5 cm from the end. Buns (without skin) are cut into small cubes, soaked in milk, scrambled

Fish fillet in Vienna

Difficulty
Average
Method

Cut into 4 thin fish fillet portions add salt and sprinkle with lemon juice. One portion immediately in oiled container, pour a little whipped cream, put a piece of salo, capers and grated cucumber

Fish fillet with mushrooms

Difficulty
Average
Method

Cut mushrooms Add salt, sprinkle with pepper and smothered in fried, diced salo. Half of thinly sliced ​​pieces of fish fillet is arranged in the baking pan, add salt, put it mushroom mixture, then

Roasted goose

Difficulty
Easy
Method

Cleaned goose add salt, sprinkle pepper and marjoram inside and out, filled with peeled apple, which is cleaned seed and in its place is inserted sugar. Goose baked, often watered with oil and water

Rabbit with cream

Difficulty
Average
Method

Carefully remove the skin from the meat shpikova with salo, add salt is, sprinkle with pepper and rub with spices. In the butter fry the chopped vegetable roots, add meat fry on all sides until a

Fillet of deer Diana

Difficulty
Difficult
Method

Boned meat is cut into small steaks, fuck, the salting is , sprinkle with pepper and rub with spices. Fry on both sides in sunflower oil and butter and leave in a warm place. In the remaining oil was

Marinated boar with salo

Difficulty
Difficult
Method

Good cleaning meat having a few days in the marinade. The meat is removed, add the vegetables from the marinade, spices, a little water and some of the marinade, add salt and stew. Chopped salo fry

Viennese goulash

Difficulty
Average
Method

Finely chopped onion placed in a preheated fat and fry until yellow. Add red pepper, fry a few seconds, pour a little water, place diced meat, salt, tomato paste, spices and stew under a lid on low

Stewed beef fillet

Difficulty
Average
Method

Fuck meat shpikova with pieces salo, add salt, sprinkle pepper, fry in butter, add the chopped bones, cut pieces of onion , root vegetable, tomatoes, spices, lemon peel slice, pour water and white

Beef steak with mushrooms

Difficulty
Average
Method

Make a few cuts in the periphery of the steaks, salting is, sprinkle pepper, fry on both sides in oil and remove. Finely chopped onion fry in the remaining oil until yellow, diluted with water or

Vienna beef steak

Difficulty
Easy
Method

Chops, which are removed fat and tendons are crushed, make several incisions in the periphery, add salt is sprinkled with pepper, place in a large pan with highly preheated sunflower oil and fry on

Wiener schnitzel

Difficulty
Easy
Method

Cut 4 of patty push (not have to be very thin), crushed well and rolled on both sides in flour. Dip in egg beaten with a few drops of sunflower oil, milk and salt, rolled in breadcrumbs, which is

Mutton in shtirski

Difficulty
Easy
Method

Rinse meat cut into large pieces, pour hot water, add vinegar, salt, spices and boil until almost soft. Add sliced ​​julienne vegetables, potatoes (cut into quarters) and dosvaryava.

Beef fillet Metternich

Difficulty
Average
Method

Clean and scalded rice pour 300 ml salted water, chopped truffles (mushrooms), 20 g butter and boiled, peeled, seeds removed, diced tomatoes and stew until soft. Rice packed into a small greased

Pork ragout with vegetables

Difficulty
Average
Method

Clean and wash beans soak in water for 12 hours. The next day is boiled until soft. Cut the meat into 4 portions that salting, fry in fat and lightly sauté. Add peeled onions and the chopped carrots