Baby foods

Baby mash pumpkin-meat (5 months)

Difficulty
Average
Method

Potato, boil 25 minutes. Cut the meat into strips, carrot and pumpkin pieces and sauté with a few tablespoons of water 15 minutes on low heat. Potato creases and everything is pureed with the oil and

Baby raspberry pulp (6 months)

Difficulty
Easy
Method

Milk is boiled with oatmeal, allow to boil for 2-3 minutes. Raspberries are pureed, passed through a sieve and add to the mess. If necessary, be pureed. For feeding with a spoon.

Baby rice cereal with pears (6 months)

Difficulty
Easy
Method

Milk is heated, add the mess powder boil and reduces the fire. Boil for 3-4 minutes. Pears are cut into small pieces, put in the mess together with the juice and pureed. For the evening meal with a

Baby mash with broccoli (6 months)

Difficulty
Easy
Method

Peel the potatoes and cut into small cubes, florets of broccoli tear into small pieces. Both put in a pot, pour 250 ml water and cook until soft, about 15 minutes. Put them oatmeal and stir, boil 1-2

Sop (10 months)

Difficulty
Very easy
Method

Biscuits and cookie are broken. Add the feta cheese, the butter and sugar. All pour the tea and stir.

Fish sauce and rice

Difficulty
Easy
Method

Everything is cut into small pieces. Onion, pepper and sauté in olive oil. Sprinkle with salt and pour water enough to cover them and add tomatoes. Stew for about 5 minutes, followed by addition of

Fish on gardening for children

Difficulty
Average
Method

Green onion, pepper and onion, cleaned and cut into small pieces. Similarly cut celery and potatoes. Pour the chopped vegetables in a saucepan and sauté briefly in a little butter. Then immediately

Puree pumpkin and potato

Difficulty
Easy
Method

Pumpkin cut into small pieces and boiled in a water bath. Sprinkle with sugar. The potato is peeled, cut into pieces and also boiled to steam. Reconstituted infant formula is added to the cooked

Chicken mashed

Difficulty
Very easy
Method

Pieces of meat are placed in a food processor or blender and pureed. Then slowly add water and pureed until a consistency required. If the meat is cold grinding produces a fine paste. The amount of