Finely chopped onion is boiled with crushed juniper berries, vinegar and 4 tbsp (40 ml) of water, while the vinegar and water evaporate. 30 g butter and flour roux is prepared bright, diluted with hot

Clean the leeks cut into rings of 1.5 cm thickness. Remove the skin from the bacon and turns rolls attach with toothpicks, fry in a pan, matches are removed and crackling leave in a warm place. Add

Green beans and potatoes are cooked separately . Diced salo fry, add finely chopped onion and garlic and fry until yellow. Add sliced ​​bacon and lightly fry. In baking pan arrange order green beans

Finely chopped onion, cut into thin pieces of bacon and peas fried in butter and olive oil, suffocating 5 minutes, occasionally stirring. Pour 1/4 cup (50 ml) of water and stew under a lid for 10

Peel the potatoes are grated, add diced and roasted with onion and bacon stew under a blanket. Once the potatoes are soft, add the eggs beaten with salt, grated feta cheese, spices and fry.

Chop in small pieces and fry in fat. Then the purified and washed rice, sprinkle with red and black pepper, pour 1/4 cup hot water, add salt and keep the fire until absorb the water. The leaves of the