Involved soft dough stick in his hands. Rises to warm to double the volume. It is divided into 6 parts. Of each part are formed two long and thin wick. Both wick twisted and wrapped in the shape of a

In a bowl dissolve the yeast in 3 / 4-1 cup hot water. In a large bowl put the flour, salt and one cup cheese. Do well and add the oil dissolved in water and yeast interfere soft dough. Let dough in a

Yeast was dissolved in lukewarm milk. Flour (2 kg) were poured in a heap with peak on the surface that will interfere. Form a well in which to pour the beaten eggs, 1 egg yolk as preserving spreads

Knead the dough from flour, the feta cheese, milk and egg. Shape pretzels. Arrange them in a greased pan with sunflower oil. Sprinkle with sesame seeds. Bake them until redness.

In a bowl pour heated milk and fat, add salt, sugar, one egg and yeast. Stir with wire. Then send down the flour and kneaded medium soft dough. Leave to rise, raises quite. Knead it and divisible into

From the dough ball is taken, more than egg and rolled wide strip of length 50 cm wound on a roll, twist and ends are fastened to one another, to give bagel. Leave to rise. When done, are coated with

Luke cut into rings and fry in 3-4 tbsp sunflower oil. Of the other products knead dough, finally added and leeks. A sticky and soft dough. Whichever is less than the dough and shape pretzels as

The dough is kneaded and left to warm for an hour and a half (to double in volume). On floured surface is kneaded for 2 minutes. Divide into 18 balls, which form strips about 40 cm long. Take 2 strips

Egg stirring, to this was added water and salt mixture pour in the flour shaped well. Knead a soft dough, which is divided into 5-6 balls. They are doing kolacheta round with a hole in the middle. Can

Mix the flour, starch and yeast confuse well. To the water is added to the egg white, stirred slightly, and the kneaded dough. Messi is about 5 minutes, leave for 30 minutes to rise. The dough was

Involved soft dough beaten with sugar eggs, yoghurt with dissolved into it soda and flour with a little salt. Formed into balls. They are drained hands round sticks of length 25 cm and a thickness of

In the milk dissolves yeast. Add the eggs, the oil, sugar, grated lemon rind and flour and knead the dough, which is screwed in a towel and placed in lukewarm water to rise. When the float to the

Sift the flour and in the center is doing well, put the salt, sugar, vinegar, yogurt, baking soda and a little lukewarm water and mix a stiff dough. In a shallow pan put to boil 300 ml water. The

Mix all products without flour, milk must be warm. Add flour and knead until smooth and elastic dough. The dough can be left to rise for 1 hour in a covered bowl, but not necessarily. After the rise

Yeast dissolved in 30 ml warm water (about 40 C) and leave for few minutes it rise. Stir in 315 ml warm water, brown sugar and flour. Kneaded until a smooth and elastic dough. May be allowed to rise