Of flour, a little fuzzy in lukewarm water and yeast 500 ml water in which the dissolved salt is kneaded smooth dough which allowed 15-20 minutes to heat. After the rise, the dough is divided into

Of flour, a little fuzzy in lukewarm water and yeast 500 ml water in which the dissolved salt is kneaded smooth dough that leaves 15-20 minute warm. After the rise, the dough is divided into pieces of