Clean the heads of the fish and arrange in pan. Add salt and sprinkle with oregano. Places put small pieces of lemon (optional). Use olive oil, enough to moisten the fish. Bake for about 30 minutes at

Fish is cleaned, as cut from the belly. Salt and smeared with mustard on the inside and sunflower oil from the outside. Sprinkle with lemon juice and let stand about 20 minutes. Place in a greased pan

Trout sprinkle with salt, pepper and freshly squeezed lemon juice. Put fish in the fridge to rest for 2 hours to absorb the spices. prepare sauce, in a deep pot pour 200 ml sunflower oil get hot and

Fillets thaw. Place in a baking dish and pour in the milk, add salt, add chopped garlic and parsley. Leave in the refrigerator for about an hour. Then together with the marinade in the oven at 200 C

The fish is cleaned and washed. Sprinkle with salt and pepper. In the belly of the fish put a bay leaf and chopped dill, lovage and parsley. Lemons sliced. On foil rank half lemons and put them on the

Oranges are cut into thin slices. Fillet cut into portions. In an oiled tray rank half of oranges on their ranks salmon. Dill (without handles) cut into small pieces. The butter, olive oil, dill

Fish fillets are cut into small pieces. Bread cut into small cubes and mix with the fish. Pour with milk and allowed to sit until it prepare other products. Onion cut into in small pieces and stew in

Fillets are removed from the skin, washed and placed in foil . Add salt, add the cleaned and finely chopped garlic, sprinkle with pepper and pour evenly with olive oil. Fillets rolled well and put in

Bottom bowl sprinkle with sea salt and post with fir branches, place one chop and repeat the procedure with the other. Carp was left for 1-2 hours, then flicked and bake until ready (or fried). Olives

Heat the oven to 180-190 C. sheet puff pastry spread and pricked with a fork. Tenderloin is cut into large blocks and put in the middle of the sheet length. Mix the feta cheese with mashed spices

Take fillets of fish, Salt, pepper and put in a tray covered with baking paper. On fish layered pre-sliced ​​vegetables - tomatoes, carrots, peppers and onions. Add salt and pour pre-heated sunflower

Chopped onion stew in olive oil. The dough was spread out and cut into 4 squares. In each square is placed on a fillet, pre-seasoned with salt and spices optional. Top put stewed leeks, turns into

The fish cleaned from inside and dry. Olive oil mixed with black pepper and fish smeared thoroughly inside and out. Lemons cut into wafers, which are placed in the belly of each fish. Half of sea salt

Onion and garlic finely and fry in oil until they become transparent. Add the flour and paprika. Nice mix and pour the tomato puree. Season to taste with salt, pepper, allspice and dill. In lightly

Carp cleaned from inside. Head splits, cleaned, remove giblets are (meat to the gills). Carp add salt of the evening. The next day wash (he must assume as salt). Filling: Luke cut in small pieces. Put