The fish is washed, cleaned and add salt. Tomatoes, peppers and onions cut into cubes, parsley - chopped. Add to cube broth and pepper. The resulting mixture was filled fish. The remaining vegetable

Bake gently peel and mackerel. Soak them for 4-5 hours in milk. Wrap them in foil, smeared with butter or buttered paper and bake them in the oven.

The butter, chopped carrots and onions are placed in a pan and fry. When the onion is browned, sprinkle with flour and pour the wine. Once the sauce boil, leave 20 minutes on low heat. During this

Leek cut into small pieces, add the raisins, the walnuts, rice, salt, pepper. In clay casseroles bottom allocate washed and cut into crescents potatoes. Well salted inside and outside carp is filled

Salt and pepper fish marinated in lemon juice for about 1 hour, stirring several times and keep in refrigerator. In a well-heated butter sauté until soft chopped seasoned soup. At the bottom of a deep

Fish is cleaned, cut into cutlets and seasoned with salt and pepper. Arranged in pots. The butter is melted in a pan with olive oil. Add chopped garlic, fry for 20 seconds and pour the lemon juice

Cut salmon washers and arrange them in advance greased baking dish with olive oil. Salt and season to taste with the above products. Cut the tomatoes into thin slices and cover washers salmon them

Leeks cut onion, peeled potatoes - thin slices. Bacon cut into strips, bake on a dry pan. After 2-3 minutes, pour the oil. Add the leeks and fry for another 1-2 minutes. Eggs are broken down with the

Carp cleaned and cut in half, without removable head (for St. Nicholas fish are getting ready to head for not removing wealth from the house). Add salt and sprinkle with pepper. Place in a greased pan

Potatoes cut into thin slices and arrange in a buttered pan with margarine, adding and onion cut in crescents. The apple is washed and without white is bisects. Each half cut into crescents and with

Cleaned fish are salted and seasoned with spices and lemon. Vegetables cut into shapes at will and put in a greased with butter tray. Sprinkle with salt, spices and white wine. Arrange them on the

Fish is cleaned of scales. Is filleted by a knife moving along the backbone from tail to head. Cleaned fillets, sprinkle with salt and pepper. On the surface, making parallel incisions with a knife to

Fish is cut into large pieces. Season with lemon juice, pepper and salt. Cut the tomatoes into rings. Grate the cheese. In pan lining consistently - row tomatoes row tomatoes row and fish. Watered

Arrange in a fireproof pot sliced ​​onion, potatoes, also cut into slices, and on them - the fish. Cover it with slices of peeled tomatoes, chopped parsley and garlic. Pour the oil and a cup of hot

Wash the fillets and arrange in a baking dish. Slice the onions and mushrooms julienne and arrange them on the fish, sprinkle with salt, pepper and savory. Then merge the flour with paprika and tomato