Onion Peel and chop onion. Mushrooms are cleaned, washed, cut into pieces and pour the lemon juice. In a pan with greased bottom spread the onions and mushrooms. They shall bear the trout and pour the

Potatoes peel , washed and cut into rings. Arrange in a greased pan and sprinkled with olive oil. Add salt and sprinkle with pepper. Cut the tomatoes into slices and put on the potatoes. Peppers cut

Salmon marinate in teriyaki sauce half an hour in the refrigerator. Bake in a preheated oven for 10-15 minutes at the time of baking is spread with its own sauce several times. Heat the oil, add

Fish are washed and dried. Prepare the marinade by mixing products. Each piece of fish smeared and leave for 1 hour. Lemons are cut into circles, and tomatoes into cubes, cheese grate. Aluminum foil

Vine leaves are blanched for a few minutes in lightly salted water. Clean fish. In the butter sauté the chopped onion, garlic, mushrooms, walnuts, thyme and spices. Fill the fish with finished

At the bottom of the pan is distributed peeled cloves of garlic, chopped. On them is packed breadcrumbs. Top put clean fish. Sprinkle salt, nutmeg. Trout pour lemon juice, white wine and sunflower oil

Fish fillet cut across no very thin strips. Place the roasting bag and add vegetables - potatoes, carrots, zucchini, onions or onion, sliced, pepper, peas, green beans - which have now in the

Tilapia fillets are seasoned with pepper and salt. Each piece pour a little sunflower oil. Leeks cut into long pieces, bisects and blanched in salted water. Each piece of fish is screwed with a leak

Fish add salt and season to taste. Ranks in the pan with foil. Top put tomato pieces on tomatoes rank sliced ​​mushrooms and bake in the oven for about 20 minutes at 200 C. Shortly before withdrawing

The fish is placed in a tray and pour the juice of 1/2 lemon and 2-3 tbsp soy sauce . Allow to rest at least 2 hours in refrigerator. Bake in an oven until the catch nice tan. This fish may be

Tenderloin washed well, add salt and ranks in the pan so that the skin is down. Add edronaryazaniyat garlic, bay leaves, lemon, pepper, the oil, wine and half a cup water. Crisp shake to mix well all

Trout sprinkled with pepper and salt. Prepare a marinade of melted butter, lemon juice, chopped dill, parsley and lovage. Insert and mustard, cream and wine. Fish are covered with the marinade and

Fish is cleaned, add salt and sprinkle with pepper and lemon juice. Leave in the refrigerator for about 1 hour. Onion stew with half of the butter, remove from heat and add the walnuts, breadcrumbs

Fish is cleared and cut into portions. Baked on a grill or fry. Carrot, zucchini, peppers and onions cut into thin strips and potatoes and tomatoes circles. In fat sauté all vegetables and flavor. In

Cut the onion, pepper and garlic and fry in olive oil. Peel the potatoes and cut into slices, rinse with water and drain. Add to the mixture of onion, pepper and garlic and put parsley. Fry until the