Clean and wash fish rub with salt inside and out. Put it to stand for 12 hours (or overnight) in a marinade made from olive oil, lemon juice and spices. Bake at preheated oven for about 30 minutes.

Carp is cleaned of scales and a hole on the back, hence the entrails taken out (so no need for sewing and stuffing will not escape * * in baking). Washed well, add salt and set aside. Chop the onion

I want to start with a statement that the fish is frozen and lose some of the weight that should be borne in mind that there are no surprises. thaw fish. In a bowl mess olive oil, juice of half a

Tomato juice is filtered and separated. Tomatoes are creased or ground into paste. Juice them pretseshtda and released again. The fat is heated in a skillet over medium-high heat. Add the onion and

Fish Wash and cleaned if mackerel cut circles with a thickness of about 2 cm. Ranks in the tray (sprat tightly can even slightly overlaps) lines. Put them spices - bay leaf and peppercorns and

Bread soaked in milk and half drain. Chop the onion and lightly fry in fat. Fish, onions and bread are ground. Add egg, meal, rest milk, salt, pepper and everything is kneaded well. From the resulting

Mix all products, fish roll, arrange in pan on baking sheet and bake in a preheated oven at 180C degrees for 20 minutes.

Fish flavored with salt, lovage and lemon juice. There are also slots and tuck half slices of lemon. Chop of crescents, garlic and ginger - chopped, potatoes, carrots and zucchini strips with a length

Clear fish, wash it well and cut the larger pieces. In appropriate pot pour the olive oil, add chopped onion, pepper and carrots sliced, potatoes, coarsely chopped stew a few minutes, add the wine

The skin of the fish removed. The fish is washed, dried, cut into portions, seasoned with salt and spice / lovage /. In a suitable vessel are well mixed orange juice and mustard. Fish pieces are

Peel the potatoes and boil in salted water. The fish is cleaned of bones, skin and fins. Cut into pieces, add some flour and fry in the oil, seasoned with garlic. Remove and place on paper to absorb

Tenderloin wash and podsushva. Rubbed with a mixture prepared from all products (without lemon and onion) and allowed to stand in the cold for 2 hours. The bottom of the baking pan rank pieces of

Marinating ingredients are mixed well. Pour fish fillets and leave to stand for at least half an hour. Remove, sprinkle both sides with lovage, place in a baking dish and pour marinade. Especially for

Heat the oven to 180C degrees. potatoes are sliced ​​and placed in the bottom of a large pan, mine is 30x40 cm. Hake fillets are distributed on them. Sprinkle chopped mushrooms and peppers. Mix the

Carp is cleaned of scales and guts. Rinse and allow to dry. There are also cross sections, which are filled with a mixture of chopped bacon, dill, rosemary, garlic, salt and pepper. The mixture is