Fish after cleaning and wash, cut into medium-thick slices, add salt and let stand for two hours. The dough is rolled into a thick sheet, larger than the tray, which will be baked stocking in order to

In fat zadushva until soft chopped leeks. Add salt, stir red pepper, pour hot water and leave to boil. Add rice and boiled for 2-3 minutes, then the mixture is poured into a tray. Top ranks pre-washed

Fish is cleaned of skin and bones, washed and cut into a rectangular shape as cutlets. Each portion is lightly hammered with a wooden mallet or chopper, add salt, sprinkle with pepper and spray with

The fish is cleaned, washed and put salt inside and out, then sprinkled with crushed black pepper and a few drops of vinegar. The onion, sliced, tomatoes, peppers and parsley, chopped and melted

In preheated oil is added and stew consistently chopped onion, celery and carrots, coarsely chopped peppers, diced red tomatoes and rice . The mixture is poured with fish broth or hot water, add salt

Of flour, lukewarm water and a little salt is prepared dough, which is rolled into a thick sheet. Chop into slices and stew in the oil until soft. Remove from heat and mix with finely chopped parsley