Sprinkle fish with salt, pepper and lemon juice. Allow to stand for about 10 minutes while you prepare the other products. Heat a little oil and lightly fry the fish on both sides as to tighten

Fish are cleaned of scales and guts. Fthe oil is cut according to the length of the fish, so that there is reserve side. Well smeared with olive oil. The fish are salted with salt and pepper inside

Cut the onion into thin slices, carrots wheels, celery cubes. Place them in a greased with butter tray, arrange on top lemon, cut into thin slices. Cut and cloves, add them. Place fillets on

Fish is cleared, salted and left to stand for several hours (maybe all night). The butter was left at room temperature to soften and mixed with the crushed garlic and finely chopped lovage. Tomatoes

The fish is salted and ranks in the pan. Onion, carrot and celery finely and fry. Then add the tomatoes and tomato paste. After 10 minutes, put the mustard, sugar, bay leaf, salt and pepper. Pour the

Rice is boiled until almost. During this time, prepare topping, spices and garlic finely, mix with the egg cream and other products until a thick mixture. Add the crushed chips. Fish seasoned with

Salt fish is cleaned, washed and cut - mackerel on length of big chops. Add salt to pieces and arrange in pan tightly. Add wine, vinegar, the oil and water. The liquid should be at the level of the

Fillets thaw (not completely, not very tender), dry, sprayed with lemon, sprinkle with salt and spices of your choice. Zelenishite thoroughly wash and blanched for 1-2 minutes in boiling salted water

Half of the vegetable oil is heated and It smothered chopped onions, carrots, chervil and garlic. After 15 min, and peas. Stew continues on low heat with the addition of 2-3 tbsp water and a pinch of

Fish sprinkled with spices, lemon is squeezed the juice and pour the fish . Allow to stand for 15 minutes, then placed in an envelope for baking. With needle or knife bag is pierced in several places

Clean and debone Mullet. Blanch it for 5 minutes in boiling salted water and acidified. Remove the skin and cut into fillets. Cut the onion into crescents, pepper strips, tomatoes, peeled, chopped and

Clear trout, wash it well and rub it with salt and pepper. Put the fish in a few small pieces of butter and lemon slices. Wrap it into foil (each separately for BBQ, oven may together) and bake. Boil

The washed and dried fish is seasoned with salt and pepper. Allow to stand for about 20 minutes, then placed in a greased baking dish and smeared over with the butter. Mix in a small bowl, wine, lemon

First it is necessary to prepare the products. Cleared, washed and salted fish. Onions and peppers cut into small cubes. Tomatoes, if fresh recommend Grate. Then in a larger vessel is more convenient

From baking paper cut 4 pieces large enough to collect fish. Spread 1 tbsp olive oil. On each placed in a chop from seasoned with pepper salmon. The sauce is prepared by mixing crushed pistachio nuts