Peel the potatoes, cut is chunks - according to size of the halves, quarters or more. In a saucepan heat the oil and fry it in the flour. Add potatoes stirring until the flour adheres evenly to all

Peel the potatoes and cut into a baking dish , sprinkled with sunflower oil, sprinkle with red pepper, colorful salt, chutney and all this stir. Dissolve fungus broth in about 300-400 ml hot water and

Potatoes should not be fresh, but they are not a very thick crust . Choose the quantity of potatoes according to the tray or guests. Wash them, cut them in two. Cover bottom of pan with salt and turn

Fry the finely chopped onion, add the washed and sliced ​​mushrooms, add salt and pepper. As fry nice pull them from the heat, put the fennel (parsley), confusion well. In a greased baking dish with

Spinach is well cleaned, washed and drain. Peel onions and cut into small pieces. The oil becomes heated and it was smothered onions and spinach. Add spices. Peel the potatoes and cut into slices, mix

Peel the potatoes and cut into large cubes. Leeks and onions are finely chopped and sauté in a large saucepan 10 minutes away in the oil and a little water. Add spices and chopped potatoes, mix, the

Peel and cut the potatoes in bulk and after which put them to cook (remove them just as tender little). Peel the carrots and cut into strips and put to fry in a pan with the oil, to soften. Cut the

Peeled potatoes cut into thick slices. Boil for 15 minutes in salted water. During this time the eggs are broken, added to the crumbled feta cheese, and if necessary a salt. Mix well. The potatoes are

Sauté thawed baby carrots in the butter. Thaw sprouts. Cut onion shallots sliced ​​and fry until golden in 100 ml olive oil. Season with salt, white pepper. Boil peeled potatoes and cut them into

Cook potatoes. Peel and cut into circles. Bacon cut into small pieces, mushrooms - slices and tomatoes into thin slices. Grease the tin with butter. Is arranged row potatoes, bacon and mushrooms and

Potatoes are boiled, peeled and grated. Courgettes grate grater and squeeze the juice well. In a large bowl mix the potatoes, courgettes, chopped onions, garlic, dill and parsley and add the feta

Potatoes are sliced ​​and blanched in salted water for 5 minutes. Rice fry with onions and spices, pour water and leave to simmer until almost. In the glass dish with lid piecing order potatoes, rice

Peel the potatoes and cut into large cubes. Season with spices, add the oil and water addition. In a bowl, mash the feta cheese, at in large pieces, add eggs and yogurt and mix well. When the potatoes

Boiled potatoes are creased as a puree, add spices and good kneaded. Of baking paper to distribute everything and bake at 180 C until ready. Carrots and peas are cooked until ready. When potato base

Courgettes and potatoes are peeled and cut by for frying. Courgettes are salting, stay 10 minutes and rolled in flour. Grease the tin with sunflower oil and piecing zucchini, onion, garlic, dill