Recipe put small kartofcheta aluminum foil, mint and add the butter. Fthe oil screw and bake 35 minutes in a hot oven. I did it on skewers, with added pepper and onion. I put vegeta.

Wash the potatoes and cook them for about 30 minutes on low heat, add salt just before they are ready. Cool, peel and cut into thin slices. Cut a circle of dough with a size slightly larger than that

Peeled potatoes are sliced ​​and sculpt 5 minutes. In tray rank order of potatoes, tomatoes row, row cheese. At the top end with cheese and sprinkle with garlic, crumbled feta cheese, the oil and

Fry the couscous in a saucepan with hot sunflower oil 2-3 minutes until browned and pour 500 ml boiling water. Boil over low heat about 15 minutes. Once the couscous is cooked, put up, it drained and

Cook potatoes. Grate a potato grater and raw zucchini and add other products. From the received mixture is taken with a spoon and put into the oil to fry. The mixture can be poured into a pan with a

Cleaned and peeled zucchini and potatoes grate fine grater, add salt and leave in the court inclined to drain, the liquid several times poured. Peas drain well and creases of puree. Green onions and

Carrots and celery cut into small pieces (or grated) and sauté until soft with a pinch of salt and 2 tbsp sunflower oil, as in the stifling add 2-3 tbsp hot water. Courgettes are scraped, cut into

Cook potatoes, peel and Strain. Mix with cream, 70 g of the butter and 70 g of Parmesan. Seasoned with salt and pepper. Spinach infused, strain and cut. Fry in butter rest for 1-2 minutes. Remove from

Potatoes and courgettes are peeled, cut into cubes and boil. Then place in a pan and add thereto other products. Bake in preheated oven at 200 C First BBQ redness.

Wash and cut into slices potatoes, but not until the end, taking care not to split completely. Cut the garlic finely and place it between slices is received. Put the potatoes in the pan, sprinkle

Potatoes, carrots and tomatoes cut into circles. Two types of onion finely. The bottom of the pan pour sunflower oil, top lining consistently half of the potatoes, carrots, onions, tomatoes, the

Peel and wash the potatoes. On one side a little crop to stand. On the other carve a small knife small tunnel in potato without punching it to the end. Stuffed with grated feta cheese (or cheese) and

Knead into a soft dough of flour, yeast, a pinch of salt and water and leave to rise in a warm place. Prior to knead dough, make the filling, in order to cool. Onion cut into small pieces and the

Peel the potatoes, cut into cubes and boil in salted water, drain and place in a bowl. Creased and flavored with chopped savory, salt and pepper. Puree is distributed in a greased baking dish with

Cut into medium pieces pre-peeled potatoes and zucchini. In the pan put the chopped vegetables, the oil, crumbled feta cheese or the cottage cheese, paprika, dill and salt. Pour to mid-level of the