Courgettes are scraped, each cut it across in two halves lengthwise and then two more pieces that are carved as boats. Add salt and milled for about 5 minutes or put in about 15 minutes in the oven to

Stew in mushrooms butter with salt and pepper. Cut the potatoes and zucchini slices. Put pan in a little oil and potato stack row, row zucchini, mushrooms, feta cheese and garlic pieces. Salt potatoes

Cut chopped vegetables in a bowl confuse with 2 eggs and the feta cheese. Add the spices, salt and poured into court oiled. Bake in a moderate oven until ready. Of the remaining 2 eggs, yogurt and

With oil in oil tray, which will be prepared soufflé. Courgettes are grated. Confused with the feta cheese, garlic and dill. Pour into pan and smooth top. On them pour sauce of yogurt and eggs. Dish

Courgettes are washed and scraped, cut into rings and add salt. They are arranged in the tray half the courgettes, cut the top are arranged in rings tomatoes, chopped parsley, dill and garlic. Top

Courgettes cut into rings, add salt rank in a baking dish and baked in the oven for 10 minutes without fat. Mix mayonnaise and garlic mixture and put on courgettes. Sprinkle with grated cheese and

Courgettes cut into slices, add salt and arrange in a baking dish. Sprinkled with sunflower oil and baked until pink. Add the grated feta cheese, sprinkle with dill. Then pour the mixture of eggs

Courgettes cut into slices, add salt and let stand a little. The clean and chopped onion stew in the oil. Add and some chopped tomatoes and chopped garlic. Strangling continued for about ten minutes

Courgettes cut into rings with a thickness of about 3 mm. Slightly add salt and leave for half an hour. Drip of water are released. Each wheel is add some flour and arranged in thoroughly greased

Washed Peel zucchini and cut slices, rolled in flour and fry in part of the oil until golden. Mushrooms are well washed and cut into pieces. Onions and tomatoes are peeled and finely chopped. In the

Courgettes cut slices, add salt and rolled in flour, fried in olive oil. Then line up in an oiled dish, alternating with slices of tomatoes and pieces of feta cheese. Sprinkle top with melted butter

Marrows raryazvat in half and each half is carved, while retaining the core. Cut carrots, onion and parsley finely medium. In a deep skillet heat 2-3 tbsp olive oil and add the core of zucchini, fry

Courgettes are cut into thin slices. Onions and garlic finely. Pour in a wide saucepan with a hot sunflower oil. Add zucchini and chopped spinach. Vegetables are steamed under cover about 5 minutes on

Courgettes are cut in half and spoon scrape core. In a large frying pan fry the onion until glassy, ​​add successively peppers, cut into squares with a side of about 1 cm, grated carrots and celery

Courgettes cut into 2 lengthwise and blanched for 3 minutes in boiling water. Remove, cool and carve. Chopped onion fry in the oil, then add the inside of the zucchini - finely chopped. The mixture