Prepare the stuffing beaten eggs, crumbled feta cheese, grated cheese, yogurt, soda, cold water and melted butter. Grease the tin with fat. Place a crust on it and put a second skin that curl

Yeast was suspended in water, then add the eggs, the oil, salt, vinegar and sugar. The flour is sieved and added gradually to the other products. After kneading the dough, then hit several times in

The bread is cut into slices and ranks in greased with margarine or butter tray gaps that remain between the slices are filled with morsels of bread. Comminute the feta cheese on bread. Eggs, yogurt

Each crust put a little feta cheese and a little sunflower oil, folded on harmonica and put in greased pan. Lining from the outside towards the center until the peels do. Pour with mayonnaise, whipped

Eggs are broken down and add the flour, crumbled feta cheese, melted butter and milk, which is extinguished soda. In each crust put 1/3 of the filling. Wound, but not tight, because it inflates in

In a greased baking pan rank thick slices of bread, empty places filled with pieces of bread. Pour half mixture of eggs, feta cheese, softened butter and then disappears into the milk soda, then

The oven is preheated to 250 C. The eggs are broken down into a bowl and add them crumbled feta cheese, the oil and lemonade. Mix everything and stuffing for the banitsa is ready. By stuffing separate

Curled peel bundled with a tight roll and with a sharp knife cut them about 2 cm bites (small circles). Arrange them next to each other in a greased with butter tray with cut up. Beat the eggs. Mix

In tray rank two of the sheet on them and crushed part of the feta cheese. Top again put two sheets and put back feta cheese. This repeats until finally remain top pastry. Cut into pieces. Eggs are

Sifted flour Pour into a bowl and do well in which poured the oil, vinegar, salt, egg and water and a soft paste, placing the pores. Leave it in a cool place for about 20 minutes. Divide dough into 3

Spread crust folds of her third on which put stuffing (made from beaten eggs, the feta cheese, milk and water), smeared with brush the crust with oil and rolled, thereby compressing a snail in the

In an oiled pan put noodles. In a separate bowl whisk the eggs, yogurt - with dissolved therein 1 tsp baking soda, crumbled feta cheese, soda water and melted butter. The resulting mixture is poured

Into a suitable container with a fork crush the feta cheese, add eggs and mix. Soda put in yogurt and effervescent added to the egg mixture. And add the flour and stir well. Add the melted butter and

All products except sheet and yolk mix, as the yeast is dissolved in a little water, and the feta cheese is crushed or grated. In a greased pan put 2 peel, pour a little of the mixture and alternate

Of flour, yogurt and soda mix the dough. Roll out medium thick crust in the form of the court, which will bake. Filling of the feta cheese, eggs and the butter is poured onto the sheet, which is