Sift the flour and in the middle of it is done well, that is placed in the salt and vinegar and pour water to prepare dough for sharpening. Form 10 dumplings, which are rolled wafers. After Roasted in

Take 3 sheets of phyllo and smeared with grease between them. Put in the crumbled feta cheese on the top sheet and the leaves are rolled. Cut into pieces 5-6 cm in length. So proceed with the

Spread a rectangular pan with butter and bottom of her put two sheets. The remaining peel unfold on each sprinkle a little grated or mashed feta cheese, folded like a harmonica (in profile look like

The butter melts together with margarine over high heat and mix with flour. Milk is added in a thin stream, stirring continuously. The slurry was allowed to cool for about 5 minutes. Add crumbled feta

Yeast dissolves in the water and the products knead dough. Roll out a thin sheet, put stuffing of your choice, rolls up, rolled in a well greased with butter tray. Spread top with beaten egg and

The bottom of the tray is smeared with a little sunflower oil. Peel one by one gather from the edges inward like roses, like sprinkled with crumbled feta cheese and arrange in pan. Eggs are broken

The feta cheese is crushed, grated cheese and add eggs. The mixture was stirred well. In the pan put 2 sheets on them and part of the filling. So to run out of products. Pour on top with soda water

Prepare the stuffing beaten eggs, crumbled feta cheese, yogurt, baking soda and lukewarm water. In not oiled tray is placed crust smeared with melted butter and put the filling 2-3 tbsp then second

Sheets as wound cut into pieces. Arrange in a greased pan with cut up, pour the melted butter with a mixture of grated feta cheese, eggs and milk. Bake in a moderate oven.

From flour, baking soda, salt and water are kneaded stiff dough, which was allowed to cool for 1 hour. Cut the leek into small pieces and stew in oil until soft, cool and mix with the feta cheese

Involved dough and is divided into 9 balls. Each ball rolled to the size of the tray, which will bake the banitsa and dabbed with hot oil - sunflower oil or lard. All sheets are lining up on one

At the bottom of the pan put 2 goals peel. Leave 2 and above. Half of the remaining crushed in the tray on top crush the feta cheese on top and the other half is crushed wafers. Covered with two goals

Involved dough you sharpen peel thickness 0.5 cm. Sorted in two, between them sprinkles particulate feta cheese. Folds of envelope and rolled to the size of saci that is oiled. Crisp on both sides

Horticulture fat melts. Prepare the stuffing beaten eggs, half yogurt, flour, salt, crumbled feta cheese and soda. Each crust sprinkled with fat spread of stuffing and twist roll. Place in the middle

Boil 1/2 cup (100 ml) of water, milk, fat and salt. Add flour mixture and stir with wooden spoon in a circle in off stove until the dough begins to separate from the walls of the vessel. Remove from