In a deep bowl Pour the flour mixed with baking powder, add the eggs, stirring constantly, yogurt and the oil. Mix nice to obtain a homogeneous mixture. Add finely grated or crumbled feta cheese and

From last four ingredients Prepare stuffing. Take a crust brushed with melted butter, put it by filling half the sheet and folded in two, again smear with butter. Dab with butter every bend. There are

Products are broken well. Grease the tin with sunflower oil, put out two sheets so that the edges stick out and can then be shrink-wrapped. The finished mixture is poured onto the sheet, and the third

Confuse products filling. Open the peel and cut into 4 parts. Spray with sunflower oil (nebulizer). Put the filling at one end and wrap the ends inward. Wrap the roll of a crust. Turn rolls in another

Chop finely and stew gently with 1 tbsp olive oil, sherry and a little water. Remove from heat and add the mushrooms enoki, pre-washed and cut into two, a pinch of salt and pepper. Mix. With a brush

In greased tray * pleated * (harmonica) pan banitsa, sprinkle with melted butter and baked to pale pink. Beat eggs, add salt, baking soda and curd * (very carefully in order not to break up into small

Muffin pan shape and arrange pre-cut squares filo pastry sheets (3 layers are better). Beat the eggs with the feta cheese and fill each basket with a spoon. Cover with 3 more plastcheta of chopped

The skinless sausages cut into cubes and mix with corn, peas and tomato paste. Peel spread. Each is smeared with sunflower oil, sprinkles of filling at one end and turn in a tight roll. This makes

The feta cheese (the feta cheese with the cottage cheese) is crushed and mixed with eggs. A rare mixture. Each of the peel folds from the widest part of the half and in the middle spread about 2 tbsp

Mushrooms are cut in large pieces and stew a part of the butter. Chop in small pieces and fry in a little sunflower oil, add the minced meat, tomatoes and spices. Once its ready, add the mushrooms

Namaslyava well unfasten be baking dish with a diameter of 26 cm. Expand peel and thoroughly smeared with a mixture of the butter and the oil. Place the bottom of the form, as much of the sheet should

From the water, vinegar, the oil, salt and flour (flour is usually - type 500) is kneaded medium soft dough, not sticky, but not too hard. Divide into 6-7 balls. Of each ball rolled pita small size

Dissolve yeast with sugar in 100 ml lukewarm milk and 1 tbsp of flour. Leave to rise for 15-20 minutes. Sift the flour with the salt in the center is formed well and it put the yeast, olive oil, milk

The bulgur pour 1 cup hot water, cover tightly, and allow to swell. Chopped onion stew in a little oil. Add chopped zelenishi and sauté 2-3 minutes. Mix with the bulgur. The mixture add salt to taste

Fry the onions until golden, then add to it and mince. After minced meat braised nice add tomatoes and allow to boil and then add the spices (I put a little savory, paprika, salt and pepper). Once