Banitsa, borek - filo pie

Banitsa of ready peel snails

Difficulty
Average
Method

Namaslyava is a round tray. Sheet is then the snails as follows. Dissolve package phyllo. Each sheet is folded along pleat like (harmonica), the height of the folded part should be less than the

Banitsa with feta cheese and purslane

Difficulty
Average
Method

Purslane cleared of thick stems and soak in salted water. Chopped, mixed with chopped onion and crushed with a little salt and mint. The feta cheese was crushed, mixed with an egg and add to the

Wedge potatoes and couscous

Difficulty
Average
Method

Fry the couscous in a saucepan with hot sunflower oil 2-3 minutes until browned and pour 500 ml boiling water. Boil over low heat about 15 minutes. Once the couscous is cooked, put up, it drained and

Pizza dough without

Difficulty
Average
Method

Spreading sheet and pay two of them. Smeared with tomato sauce or chutney, sprinkle with chopped sausage, feta cheese, pickles. Rolled up and put in pre-greased baking pan. After ordering the whole

Banitsi Kartalachki yeast (Harmanliysko)

Difficulty
Average
Method

Yeast dissolved in 400 ml lukewarm water, add salt and flour and kneaded soft dough. Leave to rise. After doubling its volume is knead lightly again and divided into 4-5 balls. Is rolled into thin

Krompirusha

Difficulty
Easy
Method

The clean onion cut into in large pieces and fry until golden. Peel the potatoes and planing in large pieces grater, add them fried onions (along with fat, which is fried), salt and pepper. This

Banitsa stuffed with meat

Difficulty
Easy
Method

Minced meat, seasoned with salt and pepper, and onion fry in the oil. Peels are divided into 3 layers. In an oiled pan put the first coat on it - half of the minced meat, peel and mince again above

Crispy pie-byuretsi

Difficulty
Average
Method

From products for the dough is kneaded dough Non-adhesive, which let rest about 15 minutes. During this time, mix the products for coating peels. The dough is divided into 6 balls, each of which is

Mexican banitsi

Difficulty
Average
Method

In a little sunflower oil to fry for 5-7 minutes maize, beans, carrots and bacon cubes, cut into pieces. Sprinkle with crushed broth. Spread out two sheets, which are coated with melted butter. Add

The banitsa mother

Difficulty
Easy
Method

Corey recruit rose to a height, place in greased pan. In a preheated oven finished strong peel put and baked until slightly pink. Once cool peel on top crush the feta cheese. In bowl, stir eggs with a

Banitsa with Turkish gyuzleme

Difficulty
Easy
Method

Eggs are broken well, add the crumbled feta cheese and crashed. The butter melts. In a buttered and floured pan put one of gyuzlemetata, which has previously poked around with a fork, watered with 1-2

The banitsa Aunt

Difficulty
Average
Method

Beat in deep bowl 4 eggs, 400 g of yogurt and 100 g of flour. The mixture should be thick as boza. Take one crust and sprinkle with a mixture - I put plenty. Put it on another sheet of sheet on which

Dark banitsa spinach

Difficulty
Average
Method

With approximately half the flour and other products knead soft dough is divided into 5 balls and roll each crust with remaining flour. Each skin is smeared with fat spreads and sprinkle with the

Round banitsa with butter

Difficulty
Average
Method

With approximately half the flour and other products knead soft dough is divided into 5 balls and roll each crust with remaining flour. Each skin is smeared with fat spreads and sprinkle with the

Pulling banitsa in Macedonia

Difficulty
Average
Method

Involved soft dough with warm water, the salt, the oil and yeast and it is used balls. Arrange in a buttered pan, each ball is smeared over with sunflower oil. Allow about 30 minutes the dough to rest