Eggs are broken well, add the crumbled feta cheese and crashed. The butter melts. In a buttered and floured pan put one of gyuzlemetata, which has previously poked around with a fork, watered with 1-2

With approximately half the flour and other products knead soft dough is divided into 5 balls and roll each crust with remaining flour. Each skin is smeared with fat spreads and sprinkle with the

With approximately half the flour and other products knead soft dough is divided into 5 balls and roll each crust with remaining flour. Each skin is smeared with fat spreads and sprinkle with the

Involved soft dough with warm water, the salt, the oil and yeast and it is used balls. Arrange in a buttered pan, each ball is smeared over with sunflower oil. Allow about 30 minutes the dough to rest

Yeast dissolved in 200 ml lukewarm water. Add salt, sugar and three eggs, plus a egg white of the fourth egg (yolk left spreads the banitsa). Add flour gradually until a medium soft dough. Divide nine

Prepare two types of dough. The first batter - White involved with lukewarm water (about 200 ml), equal tsp salt 2 tbsp vinegar and flour. We need only two sheets. Divide into two balls, one slightly

Of flour and 400 ml lukewarm salted water soft dough is kneaded. Divide into balls that leave to rest 30 minutes on towel sprinkled with flour. Grease the tin with butter or lard rendered. In a bowl

Of the above ingredients for the dough and flour kneaded medium soft dough. Divide into two balls, one slightly larger and allowed to relax for about 20 minutes. During this time stems leek cleaned

Involved dough and allow to rest 20 minutes, covered with a cloth. Then divided into 3 balls and rolled buns, the size of the tray, which will be baked. Leek stew in a little sunflower oil and a

On products dough knead a soft dough. Roll out very thin wafers. In a greased pan put the first sheet and on her cottage cheese, sprinkle with a little sunflower oil and alternate so 4-5 peel. Bake in

Yeast crushed, add 1-2 tbsp yogurt, a little lukewarm water and a little flour. Make a poultice and leave in a warm place to rise. In a bowl, whisk the eggs, add the remaining yogurt rise slurries

Two eggs are broken foam, added salt, 100 ml water and flour. It is well kneaded, can be a good sharpening. Divide into 4 balls and leave to rest for 10-15 minutes. Saucepan with water is put to boil

In trough put the eggs, flour, sugar, the oil, vinegar and hot water and the whole was stirred while egg borne flour. The dough is divided into balls the size of a walnut, oval in sunflower oil, place

Yeast mixed with sugar and 6 tbsp warm water and leave 15 minutes to warm it rise. Sift the flour in a bowl with a flat bottom, suitable for kneading. Add effervescent yeast and 350 ml warm water

Pour the flour into a large pot and doing well in the middle, which put the yeast, sugar and salt. Cover yeast with flour and gently mixed dry. Was then added slowly 500 ml hot water and stirred by