Products for the dough is mixed with 200 ml water and make a soft dough, allow to relax for 30 minutes. During this time, fry the onion and mince, add herbs and leave to cool. Apart beat eggs with her

Dock is cleared, washed and cut. Suffocating in fat. Once cool, mix with the eggs and the feta cheese. From products dough is kneaded dough usually Banichan which we divide it into 7-8 equal balls

Of flour, salt and 500-600 ml lukewarm water knead the dough. Smeared with sunflower oil and allowed to relax for 10 minutes. Reference is an even number of balls. Daub is sunflower oil and allow to

Kneaded medium soft dough yogurt, eggs, cube yeast, 1 cup water and flour and allowed to rise. Minced meat onion and fry until ready. The dough is divided into rounds and each ball is put spread of

Yeast was suspended in water, then add the eggs, the oil, salt, vinegar and sugar. The flour is sieved and added gradually to the other products. After kneading the dough, then hit several times in

Involved soft dough. Roll out the crust thickness of 0.5-1 cm. Cut in the shape of circles. In the middle put feta cheese circles and stick. Spread the banitsi with yolk and bake.

In a large bowl sifted flour, put all ingredients and some of the water. Involved dough as little remaining water and added to medium hard dough. Messi about 10-12 minutes, until smooth and soft

Sifted flour Pour into a bowl and do well in which poured the oil, vinegar, salt, egg and water and a soft paste, placing the pores. Leave it in a cool place for about 20 minutes. Divide dough into 3

Of flour, yogurt and soda mix the dough. Roll out medium thick crust in the form of the court, which will bake. Filling of the feta cheese, eggs and the butter is poured onto the sheet, which is

Flour is kneaded with eggs and salt. Division into five parts and rolled into thin sheets. Each crust put spinach and fat and turns roll. Arrange in a vessel coated with lard, and bake in a moderate

In court mix the water, the oil, vinegar, salt and eggs, gradually add them to the flour and knead the dough. Divide the balls that are left to rest for about 20 minutes. Each ball is first rolled out

Fresh milk, yeast, sugar and a little flour to confuse a thick paste and leave it until the rise. Then kneaded with beaten eggs, salt and flour until a soft dough medium (neither too soft nor too hard

Of flour, egg, salt, vinegar, 2 tbsp sunflower oil and lukewarm water knead the dough usually Banichan. Start meseneto. Have at least 300 times to pass through the hands. The dough becomes smooth

From flour leaves little - for kneading. The rest of the meal is done well, pour vinegar and 1 tbsp sunflower oil, sprinkle with salt and gradually add lukewarm water (about 300-400 ml). Knead dough

Sift the flour and in the middle of it is done well, that is placed in the salt and vinegar and pour water to prepare dough for sharpening. Form 10 dumplings, which are rolled wafers. After Roasted in