Of flour, salt and water is kneaded soft dough that is kneaded continuously until the start bubbles. Allow to rest for 10 minutes. The dough balls are removed, the size of a large walnut and smeared

Yeast dissolves in the water and the products knead dough. Roll out a thin sheet, put stuffing of your choice, rolls up, rolled in a well greased with butter tray. Spread top with beaten egg and

From flour, baking soda, salt and water are kneaded stiff dough, which was allowed to cool for 1 hour. Cut the leek into small pieces and stew in oil until soft, cool and mix with the feta cheese

The potatoes are grated and mix with the meat finely chopped onion and mint, eggs, salt, pepper and some of the fat. Flour, salt and water knead dough that is rolled sheets 2 - large and small. In a

Involved dough products provided . 2 is rolled sheets. One is put in a greased tray, with edges rising edge of the tray. Spread stuffing made from sautéed spinach with salt and fat, mixed with feta

Involved dough and is divided into 9 balls. Each ball rolled to the size of the tray, which will bake the banitsa and dabbed with hot oil - sunflower oil or lard. All sheets are lining up on one

Involved dough you sharpen peel thickness 0.5 cm. Sorted in two, between them sprinkles particulate feta cheese. Folds of envelope and rolled to the size of saci that is oiled. Crisp on both sides

Flour, the salt and the butter, cut into pieces, rub between hands while become grainy mass. Add 1/2 cup (100 ml) of water and the mixture is kneaded vigorously. The resulting dough is shaped into a

Boil 1/2 cup (100 ml) of water, milk, fat and salt. Add flour mixture and stir with wooden spoon in a circle in off stove until the dough begins to separate from the walls of the vessel. Remove from

Of flour, a pinch of salt, 30 g butter, egg, vinegar and a little warm water to prepare a soft dough, which is drawn on cloth (for strudel). From fried 20 g butter onions, mushrooms and meat is cooked

Of flour, a pinch of salt, 30 g butter , egg, 1 tsp (5 ml) vinegar and a little lukewarm water, prepare a soft dough, which is drawn on cloth (for strudel). The filling is made from milled in salted

Flour, pinch of salt and melted butter and mix them to make fine crumbs. Add 1 egg yolk and some water to obtain a stiff dough. Spread the dough and put in a small pan, lifting the edges. Beat 3 eggs

Of flour, a little water and salt is kneaded dough. It is rolled wafers, which are baked. Prepare a stuffing of cooked bulgur and crumbled feta cheese. Corey put one by one in the pan, greased with

The bulgur is brewed with boiling water and let stand. During this time in the fat stew chopped into small pieces leek. Mix the bulgur, onion and crumbled feta cheese. The mixture was flushed with 500

Eggs are broken well and pour in the milk mixed with water. Them under constant stirring the flour until the mixture is slightly thicker than boza. Finally add the baking soda and salt. Heated hot