To 250 ml water are added 1 tsp salt, 2 tbsp sunflower oil and flour as necessary to make a soft dough. Allow 20-30 minutes to relax and during that time the leeks stew with a little sunflower oil and

In tray sent down the lukewarm water in which you dissolve the salt, the sugar, the oil and vinegar. Add the sifted flour and kneaded smooth, soft dough. Divide it 4-5 balls oilme with sunflower oil

In court put the yeast and warm water. Waiting yeast it rise. Mix well with other products. Knead a soft dough. Do not wait to rise and immediately sharpen 2 sheets. Roll out the first sheet, smeared

Mix the dry products and to make them water. You should get a soft, elastic dough that is kneaded very well. Mix the oil and melted butter. With strong greased hands broken into 10 balls, which are

In a bowl, sift the flour, add salt, do well and add gradually water. Knead a soft dough. Divide the dough into 4 balls. Roll the balls of dough into thin sheets. In a saucepan add the oil and fry the

Home-made pastry really takes a little longer, but their wonderful taste justify it. Furthermore, it is so difficult, it requires desire, obstinacy and patience. Since the products a soft paste, flour

Flour, salt, olive oil, egg and vinegar mixed in a bowl. Gradually pour water (should be cool) and stirred until the products together and make a soft dough. Transfer to a plate and knead until a

Pour 3/4 of the flour in the pan. Make a well and put the eggs, salt, the oil, water (slightly warmed) and vinegar. Mix the liquid ingredients, and kneading to form a soft dough medium for not more

Involved dough, which is divided into 6-7 balls. Leave to rest for about 30 minutes. Each ball is rolled out with a rolling pin into a thin crust. On sheet brushed the butter and place of cheesy

From the water, vinegar, the oil, salt and flour (flour is usually - type 500) is kneaded medium soft dough, not sticky, but not too hard. Divide into 6-7 balls. Of each ball rolled pita small size

Dissolve yeast with sugar in 100 ml lukewarm milk and 1 tbsp of flour. Leave to rise for 15-20 minutes. Sift the flour with the salt in the center is formed well and it put the yeast, olive oil, milk

In the water is added the vinegar, sugar, salt and the oil, add flour and kneaded until a medium soft dough. Divide it in two balls, one more. Wrap it with transparent foil and cover with a cloth

Sift the flour and add to it salt, vinegar and lukewarm water (about 300 ml) . Involved not hard dough. The dough is made 12-15 balls covered with a cloth and leave to rest * * about 20 minutes. The

Yeast dissolved in 400 ml lukewarm water, add salt and flour and kneaded soft dough. Leave to rise. After doubling its volume is knead lightly again and divided into 4-5 balls. Is rolled into thin

From products for the dough is kneaded dough Non-adhesive, which let rest about 15 minutes. During this time, mix the products for coating peels. The dough is divided into 6 balls, each of which is