Cook potatoes, peel and puree with the butter, milk and salt. Fry the onions with a little sunflower oil and add the minced meat and spices. Each of the peel is brushed with butter and half folds of

In 3-4 tbsp sunflower oil fry the finely chopped leek. Add the mince and after she choke - pepper and salt to taste. Spread crust with a fat, put on her second and stuffing. Turn to roll. The rolls

Chop and stew in 3/4 of the oil and 1 tbsp water. Was added and the minced meat stew while evaporating the majority of the liquid. Add chopped tomatoes, red and black pepper, savory and salt to taste

Minced meat is mixed with a little water to make a slurry. Add the onion and put it on the stove until the water evaporates. Add savory and pepper. In an oiled pan put 1 crust. Put onto it 2 wrinkled

The potatoes are grated and mix with the meat finely chopped onion and mint, eggs, salt, pepper and some of the fat. Flour, salt and water knead dough that is rolled sheets 2 - large and small. In a

Of flour, a pinch of salt, 30 g butter, egg, vinegar and a little warm water to prepare a soft dough, which is drawn on cloth (for strudel). From fried 20 g butter onions, mushrooms and meat is cooked