Leeks and cabbage finely and sauté them separately in the oil, then mixed and stirred with crumbled feta cheese. Of flour and a little salt and water knead dough, which is rolled into sheets. Peel

The feta cheese is crushed and mixed with one egg and egg whites the second. The butter melts. Each skin is smeared lightly with the butter and sprinkled with a little egg mixture. In the two shorter