Each sheet is divided into two. Each half of the peel sprinkled with melted butter, mixed with sunflower oil and folded again. The resulting board is equal to 1/4 of the cortex. Is sprinkled with

List of banitsa Spread lightly with butter or margarine optional. Leaves are cut into long strips 5 cm wide. The feta cheese, the cottage cheese and yolk mix, on each strip is placed in 1/2 tsp of the

Beat 6 egg yolks. Add crumbled feta cheese and yoghurt. Beat the egg whites of hard snow. Combine the two mixtures - gently mixed by stirring with a spatula or spoon. Melt pure butter. Brush Spread a

Expand finished peel and mazhem each of them with a brush with melted butter. Each coated crust impose on the front - so better absorb the butter. After staining and the last turn them - starting with

In a deep bowl Pour the flour mixed with baking powder, add the eggs, stirring constantly, yogurt and the oil. Mix nice to obtain a homogeneous mixture. Add finely grated or crumbled feta cheese and

Confuse products filling. Open the peel and cut into 4 parts. Spray with sunflower oil (nebulizer). Put the filling at one end and wrap the ends inward. Wrap the roll of a crust. Turn rolls in another

Chop finely and stew gently with 1 tbsp olive oil, sherry and a little water. Remove from heat and add the mushrooms enoki, pre-washed and cut into two, a pinch of salt and pepper. Mix. With a brush

In greased tray * pleated * (harmonica) pan banitsa, sprinkle with melted butter and baked to pale pink. Beat eggs, add salt, baking soda and curd * (very carefully in order not to break up into small

Muffin pan shape and arrange pre-cut squares filo pastry sheets (3 layers are better). Beat the eggs with the feta cheese and fill each basket with a spoon. Cover with 3 more plastcheta of chopped

The skinless sausages cut into cubes and mix with corn, peas and tomato paste. Peel spread. Each is smeared with sunflower oil, sprinkles of filling at one end and turn in a tight roll. This makes

The feta cheese (the feta cheese with the cottage cheese) is crushed and mixed with eggs. A rare mixture. Each of the peel folds from the widest part of the half and in the middle spread about 2 tbsp

Mushrooms are cut in large pieces and stew a part of the butter. Chop in small pieces and fry in a little sunflower oil, add the minced meat, tomatoes and spices. Once its ready, add the mushrooms

Namaslyava well unfasten be baking dish with a diameter of 26 cm. Expand peel and thoroughly smeared with a mixture of the butter and the oil. Place the bottom of the form, as much of the sheet should

The bulgur pour 1 cup hot water, cover tightly, and allow to swell. Chopped onion stew in a little oil. Add chopped zelenishi and sauté 2-3 minutes. Mix with the bulgur. The mixture add salt to taste

Fry the onions until golden, then add to it and mince. After minced meat braised nice add tomatoes and allow to boil and then add the spices (I put a little savory, paprika, salt and pepper). Once