Banitsa, borek with ready filo pasty

Hanging wrinkled banitsa

Difficulty
Average
Method

One in a peel and crush a ball and lining up in oilfree pan tightly to each other. Sprinkle top with crumbled feta cheese as slightly unsettling sheet pass the feta cheese and between them. Sprinkle

Banitsa with green beans

Difficulty
Average
Method

Fried with margarine chopped onion and crushed garlic to yellowing, add the cleaned and chopped green beans, pepper and salt and choke 45 minutes on medium heat. In greased with margarine tray

Banitsa Chicken

Difficulty
Difficult
Method

Boil the chicken in salted water. Get out of the foam, add chopped onion slices and boil. Subtract the chicken, remove skin and bones and cut the meat into thin strips. Add the milk to the cooked

Spanakopita

Difficulty
Average
Method

Leeks and fresh onion cut. In a large saucepan heat of the oil. Stew two types of onions. Add spinach, dill, salt and pepper. Cooking continues until spinach is tender. Remove from heat. Tray smeared

Banitsa meat and mushrooms

Difficulty
Average
Method

Minced meat fry until graying. Add chopped, leeks, mushrooms, olives. Stew continues for 10-15 minutes until soft products. Add spices. With finished stuffing wound the sheet, for round banitsa. The

Tiropita - banitsa Greek

Difficulty
Average
Method

In tray spread half of the sheet, as in every two sheets brushed with melted butter. Flour lightly fry in the butter, pour the milk. Allow to simmer for 3-4 minutes. Pour in the beaten eggs, flavored

Banitsa chicken with sauce

Difficulty
Average
Method

First put chicken be cooked with broth, a little onion and carrot piece (for taste). Once cooked leave to cool and cut into small pieces. In a buttered baking dish lining two sheets peel and sprinkle

Chicken banitsi

Difficulty
Average
Method

The meat is cut into very small cubes and fry in a pan with preheated oil. Add the mushrooms and peppers, also very small cut, and mix. Finally add the tomato sauce, spices, stir and remove from heat

Potato banitsi mince

Difficulty
Average
Method

Cook potatoes, peel and puree with the butter, milk and salt. Fry the onions with a little sunflower oil and add the minced meat and spices. Each of the peel is brushed with butter and half folds of

Banitsa with mayonnaise - III type

Difficulty
Easy
Method

Each crust put a little feta cheese and a little sunflower oil, folded on harmonica and put in greased pan. Lining from the outside towards the center until the peels do. Pour with mayonnaise, whipped

Banitsa with pastry baked sach

Difficulty
Average
Method

Eggs are broken down and add the flour, crumbled feta cheese, melted butter and milk, which is extinguished soda. In each crust put 1/3 of the filling. Wound, but not tight, because it inflates in

March banitsi lamb and spinach

Difficulty
Difficult
Method

Spinach blanched in salted water for 2 minutes. Drain, rinse with cold water and cut into small pieces. The meat is minced meat, fried in a heated butter, as the pieces are separated from each other