Bacon and onions cut into in small pieces and can be put into a blender, add them to the cream, eggs, grated parmesan or other feta cheese of your choice, mustard and pepper and stir well. Tray

Mushrooms stew in a pan with a spoonful of salt, but without oil, to preserve their authentic taste. Once cool, add them to a broken egg and 2-3 tbsp sunflower oil. In a separate bowl, crush the feta

The butter is melted and hot added to yogurt and soda. Half sheets arrange in a greased rectangular tray, each line is smeared with milk mixture. Place stuffing made from finely chopped ham, mixed

In tray rank two wafers on them layer chopped sausage. Following two more sheets and a layer of grated cheese, pastry and layer chutney, mixed with diced pickles. Laying continues to run out of

Flour, the salt and the butter, cut into pieces, rub between hands while become grainy mass. Add 1/2 cup (100 ml) of water and the mixture is kneaded vigorously. The resulting dough is shaped into a

Flour, pinch of salt and melted butter and mix them to make fine crumbs. Add 1 egg yolk and some water to obtain a stiff dough. Spread the dough and put in a small pan, lifting the edges. Beat 3 eggs

Eggs are broken well and pour in the milk mixed with water. Them under constant stirring the flour until the mixture is slightly thicker than boza. Finally add the baking soda and salt. Heated hot

The feta cheese is crushed and mixed with one egg and egg whites the second. The butter melts. Each skin is smeared lightly with the butter and sprinkled with a little egg mixture. In the two shorter