Beans, having cleaned and washed, pour cold water and boil in a pot on low heat. The meat is cut into medium-sized pieces and stew with chopped onion until molten fat. Add red pepper and tomatoes

Beans and wheat are cleaned, washed, placed in a bowl with cold water and simmer until fully cooked, then add salt. Meat, cut into small pieces, boiled separately with a little water and add to the

The washed trahana pour cold water and boil on low heat until soft. Clean and wash beans also pour cold water and boil for half an hour. This water, colored in boiling bean dark brown is cast. Beans

Beans soak for several hours in cold water. Washed and put in a deep pot. Cut onions, carrots, peppers and tomatoes. Put them all spices. Pour with water and top put the oil, enough to cover the

Gets cooked beans well and drain the water. Separately, melt the butter and add it to the red pepper and salt and finally and parsley finely chopped. Add to the beans and stir gently.

Beans are put in boiling salted water. When the beans begin to crush the beans is removed, drain and fry in the butter, with pepper and a little salt.

The peppers are baked. Boil mature beans until soft. Insert the green beans and dovaryava. Separately, sauté the oil, onion and garlic. Add tomato puree and pour in the beans. Cut the peppers and put