Rice layer is prepared in the heated fat stew leeks. Add olives and savory rice. Pour two cups of cabbage juice or broth and leave on low heat until the water almost absorbed. Remove from heat and

Heat the oven to 200 C. fillet cut into strips, add salt and fry in a little oil. Add the peppers and onions, put lid, stew a few minutes, then fry briefly. Insert beans with liquid from canned and

Knuckle is cut into discs, are made grooves on the surface. Shpikova Any piece with a clove of garlic, grains allspice and bay leaf. Sprinkle with salt and pepper. Fry in heated washer sunflower oil

In hot sunflower oil fry the chopped onion. Add chopped dried peppers, flour, paprika and tomato paste. Mix and pour hot water. Returns the pan on the stove, add salt, add the bouillon cube, cumin

Soaking the beans in advance in water for at least one night. Boil on low heat, when it begins to secrete shell salt it and add a chapter onion, chopped not too finely, carrots and diced pepper

Cut the meat into cubes and fry in olive oil. The meat is removed and the fat fry the chopped onions and peppers, cut into julienne. Add meat and pour 1 cup water. Simmer until tender meat. Add

Cut eggplant into 2 pieces lengthwise. Engravings by boat, salting (including pieces from the inside). Cut the zucchini in the same way. Carve and cut core in small pieces. Gutting peppers. Slice the

Beans soak in cold water overnight, the next day the water is poured and the beans are washed. Put it in a pot to boil with the finely chopped onion and carrot. Add the oil and when the beans soften

Fish are cleaned, cut into pieces, sprinkle with salt and pepper. Thinly sliced ​​onions (of polukragcheta) and carrot (circles) fry lightly, add the pieces of fish fry is 1-2 minutes on both sides

Peel the onion and cut it fine strips. Peel the potatoes and cut them into cubes with a side of about 1 cm. Cut the tomatoes into cubes. Wash mushrooms and cut them in two. Cut sausage into slices 1

Boil the beans removed from the water. Of the oil, the chopped onion and paprika make roux. Add rice to it and a bit of bean water. When the rice swell and the water evaporated, poured it in the

Chopped onion, carrot and pepper sauté in a pan with heated sunflower oil. Drain the beans, add steamed vegetables, everything is creased with a fork, add one egg, mint, savory, black pepper, salt and

Luke stew in a little butter. Add the minced meat, chopped parsley and dill, tomato paste. Stir until the mince become crumbs. Cooked beans pour into a deep pan and to this was added the diced

Onion, pepper and garlic finely and fry in a pan with a little olive oil. Mushrooms and bacon also cut and add to the vegetables. When the onions begin to fry add the minced meat and stir to

Onions, garlic, carrots and celery cleaned and finely. Peppers cleaned of seeds and also cut. Vegetables fried in a little olive oil in a large saucepan. Add the spices and cook for about 7 minutes