Cleaning and washing beans placed in enameled pot and pour cold water. After 10 hours, washed, pour in a suitable pot, pour over cold water and boil on low heat with chopped vegetables (onions

Insert the beans in a saucepan with 2 cups hot water and boil until poluomekvane. In a pan put 1/3 cup Sesame 2 tbsp butter and stir. After pozaparzhi added rice with 3 cups water and stew. In a

Clean, washed beans are put into the pot, pour cold water, close the lid and boil 10 minutes. Then drain and remove from pan. In a saucepan-dried in a hot sunflower oil, fry the meat on all sides. In

Chop in small pieces and fry in fat. Sequentially, giblets, cooked beans and sausages. Consumed warm.

Dried peppers are washed, carefully cleaned of seed so as not to tear and soaked in warm water to soften. Beans soak in cold water for 10-12 hours, is boiled, drain very well, add salt and crushed

Clean, washed beans soak in cold water 5-6 hours. Put it to boil for 10 minutes and drain the water. Again washed beans, pour cold water and boil until almost. In a separate bowl pour the oil and

Beans soak up the evening with water. In the morning, put on the stove and when the water boils, pour, rinse well and pour hot water to cover it. Add the chopped onion, garlic, carrot, celery. Boil on

Boil the beans and drain. Cut the flaps of peppers and are cleared from the seeds and veins using a spoon. Cut onion in small pieces and fry. Bacon and dried peppers cut into small cubes, add to the

Beans soak for 7-8 hours. Triturated with hands to remove skins. Put it in a pot, pour water (it covers 4 fingers) add chopped bell pepper, celery, carrot, onion and the oil. After boil put savory

Clean, washed beans soak the evening with warm water. In the morning make up water and bring to boil. Then this water is discarded, the beans are placed in a new hot water and boil until soft grain

Dry bean soak the evening in warm water. The morning up in court water and bring to boil. This water is poured and poured a new hot water, add chopped onion, carrot and celery. When the beans soften

Beans boiled with carrot, celery and mint until soft. Fry onion, add the red pepper, rice and the walnuts. Mix beans with Strain, pour into pan, pour 1 cup water from the beans and bake.

Clean the leaves of sauerkraut and lightly crushed if tvardichki. In fat stew the onions, carrots and pre-cooked and drained the water beans. Add spices. With the prepared stuffing rolled dolmas

The beans are put together with chopped onion to boil until almost. The peppers are scalded with boiling water. Sausage cut into rings and fry lightly. In the same fat, put the flour, lightly fry and

Beans cleared and soak for 5-6 hours in cold water, then wash bay again with cold water and boil until poluomekvane with carrots, celery, some onion, chopped, and fat. Add the remaining onion, peeled