Legs are seasoned with salt and pepper. On each leg ranks 3-4 basil leaves and wrap each with ham, leaving the ends tucked underneath. Heat the oven to 160 C. Two stove heated pan with sunflower oil

Olive oil is heated in a large pot with a lid. It puts the chicken and fry until golden on all sides. Add the onion and garlic and thyme and leave the fire another 2 minutes. Pour the wine, 150 ml

Beans boiled with two heads chopped onion 3 tbsp sunflower oil. In another court Boil chopped cabbage. Once it becomes ready to transfer in the cooked beans. A head finely chopped onion fry in 3 tbsp

Beans soak overnight advance . Boil and drain the water and creases. Onions and leeks finely and sauté with sunflower oil. Add Mash beans, herbs (mint, savory, bay leaf, salt and pepper). In a

Beans are cooked, drain in a colander and a mixer Grind a homogeneous slurry. Cut the leek into small pieces and boiled in salted water, drain and add to beans porridge. Add chopped parsley, crumbled

The pre-soaked for a night beans pour cold water and boil for 5-6 minutes. Water is poured, pour hot water, add the smoked ribs and again boil until soft. The ribs are removed, the meat is separated

Beans soak overnight advance and when boil water must first be discarded. Boil on medium heat and somewhere in the middle of cooking were added chopped carrots, peppers and tomatoes with mint to not

If served with rice is boiled rice with a little salt in 1-1 and 1/2 cup water until soft and absorb the water. Meanwhile, in a skillet heat the oil and fry the meat for 5 minutes, put the finely

Beans are washed, then boiled in a clay pot. Before boiling completely, add chopped onion crescents, carrots sliced, celery and the oil. Where products are soft, add the tomatoes and, savory, salt and

Chop finely and mix with minced meat, egg, savory and 1 tsp fenugreek. Kneaded mince and add salt to taste. The cheese is cut into small pieces and mixed with beans. Peel the potatoes and cut into

Well wash the beans soak in cold water in the evening. In the morning, washed and put a new water. 10 minutes after the boil, the water is discharged and pour hot salted water. Boil until ready

Compress 4 cloves of garlic. Rosemary needles from 1 stalk is crushed and mixed with garlic and 1 tbsp olive oil. Remove bones and meat is cut in several places along. Filled with the prepared paste

Pumpkin wash . Cut cover, cleared of seeds and smeared inside and out with olive oil. Wind up with aluminum foil and put to bake at 180 ° C until soft. Develops, drained inside the separated liquid

Salt pork cut into small pieces and stew in sunflower oil and salt it. After having stifle meat add the can of beans, spices - black pepper, mint, savory. Allow a few minutes in the pan over low heat

The beans are cleaned and washed, pour cold water and boil on low heat. As is tender beans, add sliced ​​pastrami, chopped onions and fat, and at the end of cooking add pepper peppers and salt (if