Beans KARAKACHAN
The pre-soaked for a night beans pour cold water and boil for 5-6 minutes. Water is poured, pour hot water, add the smoked ribs and again boil until soft. The ribs are removed, the meat is separated
The pre-soaked for a night beans pour cold water and boil for 5-6 minutes. Water is poured, pour hot water, add the smoked ribs and again boil until soft. The ribs are removed, the meat is separated
The beans are cleaned and washed, pour cold water and boil on low heat. As is tender beans, add sliced pastrami, chopped onions and fat, and at the end of cooking add pepper peppers and salt (if
Chop the onion, sausage - on wheels. Put them in a saucepan with heated sunflower oil, fry a few minutes and the sausage is removed. Peel the potatoes and cut into cubes, zucchini cut into sticks
Cleaning and washing beans placed in enameled pot and pour cold water. After 10 hours, washed, pour in a suitable pot, pour over cold water and boil on low heat with chopped vegetables (onions
Chop in small pieces and fry in fat. Sequentially, giblets, cooked beans and sausages. Consumed warm.
Boil the beans and drain. Cut the flaps of peppers and are cleared from the seeds and veins using a spoon. Cut onion in small pieces and fry. Bacon and dried peppers cut into small cubes, add to the
The beans are put together with chopped onion to boil until almost. The peppers are scalded with boiling water. Sausage cut into rings and fry lightly. In the same fat, put the flour, lightly fry and
2 pieces of bacon are steamed with chopped onion and green pepper until golden. Drain fat and add all other products without bacon, stirring well. Allow to boil. Pour into an oiled pan and top rank
Beans soak in water the day before to cook. Add half a clove of garlic and herbs link and boiled to poluomekvane. Salo, salami, onions and tomatoes cut into cubes, Grind half a clove of garlic and fry
The cleaned beans are breaks of 2-3 pieces and boiled in a little water. Make red wine and add the cooked separately, sliced carrots. Season with salt and pepper and stew. Putting greens and spices
Finely chopped onion and garlic fried in sunflower oil, add chopped ham (about 90 g), the chopped tomatoes, pepper, salt, a pinch of sugar and broth and stew until soft. Add peas, parsley, finely
Clean the leeks cut into rings of 1.5 cm thickness. Remove the skin from the bacon and turns rolls attach with toothpicks, fry in a pan, matches are removed and crackling leave in a warm place. Add
Green beans and potatoes are cooked separately . Diced salo fry, add finely chopped onion and garlic and fry until yellow. Add sliced bacon and lightly fry. In baking pan arrange order green beans
Broken green beans, sliced ham and sliced potatoes are arranged alternately in layers in a greased with butter form souffle . Eggs and milk are broken, seasoned with salt, pepper and lemon juice
Beans are boiled and strained. Sliced onion fry in vegetable oil to golden yellow. Add diced ham, fry a little and mixed with beans. Season with paprika, salt and pepper, and grated lemon peel