Beansa put to boil, the first water is discharged. After washing and pour a new cold water beans boil until thou shalt take a few beans and blow flakes begin to fall. Then put a little salt and canned

Boil the beans. Pass a half and returned. The 5 tbsp sunflower oil fry the onion, celery, carrot and parsley. Add tomatoes, courgettes and leeks. Stew ten minutes and add to the beans. Taste, pour hot

Beans put to boil in a deep pan. After boiling, the water is discharged and made up novel 2 liters of water. When the beans is polusvaren, add noodles, broken into small pieces. Dish add salt and

Beans and boiled water is changed 2 times. Assigning the third water put the oil and salt. Keep boiling put the onion, carrot and pepper. If need be added and more water during the boiling. Insert and

Beans and (optional) meat put to boil, the meat cut into chunks. In the heated olive oil fry the onion and garlic. Sage leaves and needles of rosemary are chopped and put to them. Tomatoes are steamed

Beans soak the evening with water. In the morning, put on the stove and when the water boils, pour, rinse well and put in a pressure cooker with sliced ​​carrots, peppers, half an onion, chilli pepper

In a pressure cooker cook smoked bones and knuckle for about 1 hour. Strain the broth and return to pot. Add pre-soaked and washed beans and make hot water. Boil under 1 hour, during which time boned

The beans are washed and soaked in water for several hours. Then drained and coarsely chopped boiled with onions, celery and carrots. When ready, triturated through a strainer and to the resulting

The beans are washed and soaked in water for 10 -12 hours. Pour the water in which the beans soak and rinse. Pour in water and bring to boil. By posvari beans salt it, add a little chopped onion

Soaked one day in advance beans boiled in water, in which soak. Fry are lettuce leaves (small leaves were placed in a finished soup) in the butter, pour broth and boiled for 10 minutes. Beans and

In boiling water run salo, chopped finely, and then - crushed and washed beans. When cooked beans, add the onion, nettle and tomatoes, chopped and stewed in herbal butter, and Giancana. Soup and add

Clean and wash beans soak for several hours in cold water, then boil for about 30 minutes . Drained, pour 6 cups hot water and boil again, to which add chopped onions and fat. Broth add salt after

Clean and wash beans soak in cold water for 6-7 hours, then washed again, pour water and boil on medium heat . Add the vegetable oil, onions, carrots and celery, chopped. Later put the peppers, also

The beans are placed in a container with cold water and boil for 20-30 minutes. Drained, rinsed, pour 6 cups hot water and boil until tender altogether. Add rice and then 10-15 minutes - stewed in fat

Clean, washed beans are placed in earthenware pot and Pour 5 cups cold water. Add fat, coarsely chopped onion and red pepper. The pot is capped and put on low heat. Boil the soup to cook the beans