Cut the meat into small pieces, mushrooms into slices. In oil fry crushed, unpeeled garlic cloves, which are then removed. Meat fry in olive oil. Add mushrooms. Seasoned with salt and pepper and pour

In sunflower oil fry chopped onion. Tenderloin cut into slices and add to the onion. After having pozaparzhilo tenderloin, add sliced ​​mushrooms. Add spices, sliced ​​bacon, rice, wheat, raisins

Cut is the meat into thin strips. In a pan put the butter and fry the meat until water evaporates and remain only in fat. Add salt when done. Can be added and a little pepper. Separately, make sauce

The leaves of sage, thyme and rosemary are cut into very small pieces or crushed. Sprinkle with salt and pepper. Fillet to add some good in herbs. In a pan heat the oil and fry the fillets on all

Both types of meat are cooked to softening with a little water and salt. Add carrots and potatoes and cook another 20 minutes. Grind the meat and potatoes and carrots cut into cubes. Add bread soaked

The meat is washed and cut into chunks, put it in the tray. Grate the onion, garlic is passaged. In a bowl, pour 800 ml water. It dissolve the starch and spices, put the onion, garlic and olive oil

Chop the onion in large pieces, peel the garlic and chop both types of peppers into rings. The meat of the shank and neck cut into cubes of about 3 cm. Put 100 g pork lard in a pan and sprinkle with a

To mince add eggs, red and black pepper, savory, cumin, chopped onion, garlic powder and crumbled feta cheese. The whole was kneaded and aged in a refrigerator for about 1 hour. Then make meatballs

Shank cut into portions. Withering and washed. Finely chopped leek fry in the oil, add the shank. Pour hot water (up to half the level of the meat). Add broth, bay leaf, salt and pepper. Boil on low

The meat is cut into portions and fry until lightly redness in the heated sunflower oil. Add chopped onion and planed in large pieces carrot stew under the lid a few minutes and pour hot water to

The meat is formed into small steaks who crushed slightly. Flavor and fry briefly. Turn on rolls, strung on skewers, as between them they put pieces salo, pepper and cucumber. Sprinkle with oil and

The meat is add some in Mix flour, salt, cumin, pepper and paprika. Fry until golden in preheated sunflower oil (5-8 minutes on each side), if necessary, make a little sunflower oil. Finished knuckle

In a pan getting hot a few tablespoons sunflower oil and fry the ribs until golden. Then transferred in a clay pot and fat reserves. Onion cut into quarters, carrots and leeks - slices and fry in the

Mix the flour and paprika. They add a little water to make thick as boza. Salting steaks and each individually dip in the mixture. Put them in a greased baking pan and if else pour the sauce over the

Fry the minced meat well, add the onion and then add the chopped vegetables. Fry for 10 minutes and add the wine. Mix well and add the tomatoes. Add a small amount of broth and allowed to boil for