Cut the meat into in small pieces and fry gently in the heated oil. To it were added onions, chopped, flour, red pepper, tomato paste, a little broth and salt to taste. When the meat is tender, add

Meat cleaned from the bones, cut cubes and fry in fat. In the same oil after removing the meat stew until golden coloring chopped onion, then - flour. Add red pepper and return the meat. Pour over a

The meat is cleaned from the bones, cut into small pieces and fry in the oil with chopped onion. When the onion is tender, were added while stirring tomato paste, flour and paprika. Pour over the