The meat is cut into pieces and boil on low heat in water or soup. In fat sauté until soft onions, celery and carrots, finely chopped. Add flour and red pepper, slightly fried and discharged to nearly

All products marbles knead well and form small balls. In a large saucepan pour the olive oil, onions and carrots, chopped. Add a few tablespoons of water and stew on low heat about 10 minutes or until

Onions and carrots cut in diagonal chunks. Minced meat is kneaded with starch, salt, soy sauce, egg and dry ginger. Formed into balls. In a saucepan boil water, put broth cubes and place the chopped

Cut the leek into thin circles. In hot sunflower oil is put to choke leeks for 3-4 minutes. Add the minced meat and stir with wire for mixing eggs, lest there be in balls. Pour the milk and water and

Izmitot meat is placed in salted water and boil until soft. In the broth add carrots, celery, beets and potatoes, diced. Finely chopped onion is added when the potatoes are soft. Allow broth to boil

Cut the meat into small cubes, pour cold water and add the oil. After boiling put salt to taste. If a foam during boiling is removed with a slotted spoon and discarded. Once the meat is cooked is

Beans and (optional) meat put to boil, the meat cut into chunks. In the heated olive oil fry the onion and garlic. Sage leaves and needles of rosemary are chopped and put to them. Tomatoes are steamed

Beads: All the ingredients except the meat was pureed and added to the minced meat. Knead well and form balls. Leave to stand in a cool take spices can be stored in a refrigerator until the next day

Cut the meat into larger pieces. Wash and drain, put it in a pot, pour cold water and boil. When it boils add cleaned and diced beets. Where beet is tender add the chopped cabbage and remaining

Chickpeas soak in water overnight. In 2 liters of water put the chopped meat into small pieces, drained chickpeas, peeled and grated tomatoes, finely chopped onion, lentils, ginger, saffron, green

Minced meat is kneaded well with the finely chopped onion, egg, breadcrumbs and spices. It form small balls. Potatoes cut into cubes, and together with other vegetables and broth was placed in the

Beef with salo, spices and soaked overnight peas are flooded with water and boil until they become semi. Add sausage, diced carrots, chopped onion, bay leaves, grains of pepper and all continue to

Chicken and veal shanks are covered with 1.5 liters of water, add salt, pepper and boil on low heat. Remove the foam. About 20 minutes before the end add the carrot, turnip, parsley, chopped leeks

Clear is carrots, 1 onion and parsley root, cut into small pieces and boil with 1 tbsp rice and a little salt in 2 liters of water (or vegan broth). An infusion of bran (amount to taste) also boiled

The meat is placed in a 2.5 liter cold, lightly salted water and boil until soft. Clean, finely chopped roots soup peeled and diced potatoes are put in the broth. Onions and celery are chopped