Reconstituted goose boil in lightly salted water. Shortly before he is ready, add the garlic, clean roots soup, bay leaf, peppercorns and cloves shpikovanata with onion. Boiled meat is drained

Eels are cleaned well, peel and cut into pieces with a length of 10 cm. In the butter fry the grated onion and washed, finely chopped herbs with 1-2 tbsp lemon juice. Top put the pieces eel, seasoned

Pre-cooked celery fry in hot oil until light golden yellow. Pieces of liver (the same size as celery) is rolled in flour, egg and breadcrumbs and fry on both sides. Season with salt, pepper and lemon

Clear and washed Brussels sprouts stew in butter, make up a little salted broth and boiled over a slow fire, and the court must be shaken frequently. After removing from the fire, sprinkle with a

Mackerel are cleaned, washed and dried. Of the butter, chopped onion, chopped chervil and tarragon, spices and mix with fork stuffing, which are filled mackerel. Sprinkle with lemon juice, wrapped in

Cleaned, washed and cut lengthwise chicory ranks in well oiled court. Sprinkle with lemon juice to remain white. Add a little salt and top rank sliced ​​apples. Add a pinch of sugar and cream

Solids cleaning hop break off and removed branches rinse, place in boiling salted water, which is acidified with lemon juice and boil until soft. Tender twigs drain and pour with melted butter. The

Sorrel and core lettuce cut into thin strips, put together with chopped lovage in court, which melted the lard and fry. Add sugar, pour broth, add salt and boil sandwiching court for half an hour

Cleaned cabbages are placed in boiling salted water and cook until poluomekvane. Strain, place in a pan with heated butter, sprinkle with flour and fry until brown the flour received. Gradually pour

Eggs are cooked, place in cold water, peel and cut into small pieces. Stir in the melted butter, with finely chopped herbs, mustard, salt and pepper, pour the mixture into an oiled baking pan

Cleaned chicken rub with lemon juice and place in a small bowl. Add chopped celery, chopped leek rings and carrot, bay with water so that the chicken is fully submerged and vazvaryava. Add link herbs

Veal bones are flooded with cold water and The boiling, remove the foam, add chopped carrots, celery, leek, pepper, aromatic herbs and onion stuck with it clovesche. Veal immersed briefly in boiling

Clean the rabbit cut into portions, pour the wine, in which is placed and vinegar, add spices and let stand for 24 hours. Then portions fry on all sides in butter. Portions are removed. The remaining

Sweep meat pour cold water is vazvaryava and remove the foam. When it does not foam, add spices and boil until soft. At the end add the skinless sausages and vegetables (cabbage should be cut). The

Crushed chops to add salt, sprinkle with black pepper and chopped parsley on each steak and place 1 piece of bacon. Turn on roulade fasten with toothpicks to not fall stuffing, fry from all sides in