Pudding stir in 100 ml milk, put it sugar as directed Packaging. 500 ml milk and boil them stirring continuously pour fuzzy pudding. Boil for at least 1 minute. More hot pudding covered with a tightly

The bases: egg mix with sugar fluffy cream. Add the flour and add a pinch of salt, stirring with a wooden spoon. Half of the mixture pour into a baking dish with a diameter of 24 cm, on greased baking

Confusing milk, sugar, raisins, fruit compote (coarsely chopped), sweet and the walnuts. Separately, mix the cream with a mixer until it thickens and is added to the first mixture, stirring gently in

Of flour, cold butter, sugar, almonds, cinnamon, cloves, alcohol and 2 zhalaka knead the dough (by hand) and leave for at least 1 hour in refrigerator. Jam mix with alcohol. 2/3 of the dough is rolled

Cake batter baked in the form of a base edge. Pudding is prepared by the indication on the packaging. Halve strawberries. Pudding is poured into the base, strawberries rank on it by clamp slightly

First prepare tseluvcheniyat base. In absolute clean container free of fat is broken down egg whites with a pinch of salt. When they start to form soft tips, added sugar crystals. Stirring is

Mix the butter with the sugar of fluffy foam. Sectioned kisses longitudinal halves. Arrange in a glass dish and cover with raspberries, but they do cover with cream. It ranks as one more line of

Cream mix and added sweet. Each base is syrup with the juice of strawberries and smeared with cream. Top smeared with cream and arrange sliced ​​strawberries. Pour in the melted white chocolate.

For the pancakes: flour is formed on the well. Add the whipped foam egg, half milk and stir until smooth mixture. Gradually, then add the butter, salt, sugar, and the second half of the milk. Stir

The shape is smeared with butter . The oven was heated to 180 C (fan 160 C). Chocolate for the base is cut into small pieces and melt half of the water bath. Margarine stir until smooth mass. Add

Heat the oven to 180 C form baking namaslyava well. Chilled dough for the base smears in shape by raising walls, Bake 20-25 minutes and cool. Meanwhile cleaned blueberries. Egg whites are broken down

Strawberries washed and cut into 4 pieces, sprinkle with sugar and let stand in refrigerator at least 8 hours. Eggs, sugar, flour, baking powder and vanilla dough is mixed for the base of the cake

On the night before: Vanilla is cut long Scrape out inside and put in sour cream. Add grated peel of lime and sugar. Put it in a towel to drain. The next day: the base is cut to 3 leaves. The cream

First base: 3 eggs and 1 cup sugar is broken down to the graying, then added 100 g starch Peach and 5 g baking powder. Pour the mixture into an oiled and sprinkled with flour baking dish. Bake for 30

Preparation of dough 1: Mix the flour and baking powder, sift them, add other products to the blender and mix to a smooth dough. Spread it in a greased pan or cake form with a diameter of 26 cm and