In court warm milk with 60 g of sugar. Egg whites are broken down with the remaining sugar is then added and finally flour heated milk. Cream is placed on the fire, stirring constantly to thicken

The sheet is prepared as biscuits digest food processor or finely grated, mixed with melted butter and distributed in 4 refractory shapes. Pressed well tbsp Itza. The oven is heated to 160 C. In a

Prepare pudding as indicated on the package way, pour into a transparent fireproof container and leave to cool a little. Arrange a layer of biscuits, tightly cover the pudding. Mix the cream with the

Eggs, sugar and milk are broken. Add coffee. The mixture is boiled at low heat to thicken. Gelatin was dissolved in a little warm water and added to the cream. The cream was stirred, and added by a

With mixer stir the lemon cream with milk. As the cream is ready add the whipped cream. Cream is distributed in glass cups. Top put the crushed biscuits and add thawed blueberries. Alternate products

Gets cooked 1 liter milk 1 cup sugar. Separately broken 4 yolks 3 tbsp flour and 2 tbsp water. Add to the boiling milk and cook for 5 minutes. Pre-soak 3 tbsp gelatin in 1/2 cup water for about 10

Fruits of the compote drain the juice. The juice is put to boil with sugar. The starch was dissolved in water and added in a thin stream to the juice. Boil to thicken. On the walls of bowls or cups

The butter mix with sugar until blanching then added and the eggs. Cocoa is mixed with milk and boil to give slurry. As cool, mix with beaten butter. The biscuits are broken up into four and add to

The biscuits are ground or crushed, add the sugar, vanilla and cocoa in milk. Mix well and placed in the refrigerator for 1-2 hours. Serve cold with a few walnuts. Easy and delicious.

Crushed biscuits and mix. Yogurt, sour cream and honey mixed very well. In cups lining sweet milk mixture, crushed cookies and so to above was ended again with a sweet. The finished cream was allowed

The biscuits reduced to finely, add the yogurt, sugar, vanilla and chopped fruits of figs. Finally, the gelatin was added, which was dissolved in 100-150 ml cold water in a water bath. To the mixture

In the cups are broken up 2-3 biscuits. The cream was prepared in the manner described on the package. Pour the biscuits and sprinkle top ground walnuts, chocolate sprinkles or topping. It can be made

Grate the rind is orange, squeeze the juice and mix to abode 15-20 minutes. Soak gelatin in 100 g of water. If the biscuits are dry, soaked in milk or sugar syrup and arrange in court. 2 packets of

To prepare this parfait is necessary and relevant form - star, but can be prepared in a different form. At the bottom of the mold is placed, and the butter is melted in the oven. In large pieces

Starch is dissolved in 1 cup cold water. Add a trickle to the boiling and sweetened milk. Stir constantly until the cream thickens. If you use tea biscuits are taken 1 package (150 g) white and 1