Bonbons

Chocolate truffles with honey

Difficulty
Average
Method

Chocolate is crushed and melted in a water bath. In a saucepan pour cream, add the honey and the mixture was heated to reflux. Immediately poured onto the molten chocolate. Stir on low heat until the

Orange chocolate truffles

Difficulty
Difficult
Method

Mix the butter and cream and put on medium heat to a boil. The mixture was removed from heat, and add half broken chocolate, orange juice and orange peel. Mix well until the chocolate is completely

Orange chocolate truffles with liqueur

Difficulty
Difficult
Method

Mix the butter and cream and put on medium heat to a boil. The mixture was removed from heat, and add half broken chocolate liquor and orange peel. Mix well until the chocolate is completely melted

Chocolate truffle with green tea

Difficulty
Difficult
Method

Break the chocolate, cream and green tea are melted in a water bath and stirred until a homogeneous mixture. Depending on the quality of green tea may be necessary to add more than a given amount in

Truffles with white chocolate and coconut

Difficulty
Average
Method

If raw almonds are roasted for a while in a preheated 180 C oven. Grilled almonds bruised or bold machine with finely. Coconut baked in a pan for 3-4 minutes until golden in the oven and leave to cool

Chocolate truffles with delight

Difficulty
Difficult
Method

Coconut baked in a pan without oil until golden. Broken dark chocolate and cream is placed in a fireproof container, placed over a saucepan of boiling water without touching the water (steam). Mix

Chocolate truffles with cognac

Difficulty
Average
Method

Melted chocolate with the butter in the bowl of water bath and keep warm. In a separate saucepan heat cream and when its temperature reaches that of chocolate - mix. Add the cognac and stir gently

Chocolate truffles with jam

Difficulty
Average
Method

On water bath melted dark chocolate. Mix cream and jam, and stirred well, followed by addition of the melted chocolate and again stirred well. The mixture was left in a refrigerator to cool for about

Truffles with white chocolate and cashews

Difficulty
Easy
Method

The bottom of the small rectangular baking dish covered with cooking paper. Chocolate and the butter, together with 2 tbsp warm water, put in a saucepan over low heat and stir until a smooth mixture

Chocolate truffles - fast

Difficulty
Easy
Method

Chocolate is crushed or grated and put in a large bowl. The cream is put in a saucepan and bring to the boil, then immediately pour over the chocolate. The mixture was stirred until the chocolate is

Chocolate truffles

Difficulty
Difficult
Method

Prepare a water bath container. It put 2 tbsp water and add chopped chocolate into small pieces, which melts the water bath with constant stirring. When the chocolate is completely melted slowly add

Candies with walnuts

Difficulty
Easy
Method

To chopped walnuts added sugar , grated lemon rind, milk, rum and melted chocolate in a water bath. Add lemon juice and stir with a spoon. Of cooked dough make small balls that rolled in grated

Cold sweet

Difficulty
Average
Method

The biscuits are ground and mixed with 120 g softened butter, 1 cup broken (200 g) powdered sugar and grated white chocolate. Formed into balls the size as walnut, lightly pressed and rolled in ground