Baking paper is placed in a tray of sweets. White chocolate is melted in a water bath, stirring occasionally. Remove from heat and add the oil. 1 tbsp of the mixture is poured onto the prepared paper

Chocolate is melted in a water bath and to it add the butter. The mixture is stirred well, leave to cool a little and by hand or using a spoon to make balls. Oatmeal milled for 3 minutes in boiling

Cookies are crushed in a bowl. They pour nuts, sugar and cocoa. Mix everything nice. The butter was melted and added to the crackers. Then the milk gradually to obtain a homogeneous mixture. Formed

Products are kneaded and made into balls that are rolled in crushed walnuts. Arranged next to each other and put in refrigerator.

All products are mixed, stirred well and form small balls. Rolled in powdered sugar and leave 12 hours in the refrigerator before serving.

Melt 400 g chocolate 185 ml cream 60 g butter and 2 tbsp rum. Stir well. Cool, until the mixture begins to thicken. Using a spoon make balls that rolled in cocoa, nuts or chips of chocolate sprinkles.

Ground almonds are roasted in effuse Court 220 C for about 10 minutes. Careful not to burn and stir occasionally. Sieve powdered sugar and mix with the almonds and rose water to obtain a thick mass

Nuts are roasted in a pan without oil and produces around 1/4 cup for rolling the sweets. Cut 100 g of chopped chocolate and mix with rum, coffee, powdered sugar and remaining nuts. Formed into small

Bread without sheet is crushed and melted butter together with kneaded. Add cocoa and sugar and kneads dough. Make balls that are placed in a tray. Chocolate and 2-3 tbsp milk melt in a water bath and

Chocolate is melted in a water bath and stir in the milk. Add chopped almonds and brandy and stir. The mixture is placed in a refrigerator for a few hours to harden well. Grebva a spoon and form small

The butter is melted, crushed biscuits and all products is kneaded dough. Dampen hands and take less than it took shape balls the size of a walnut and in every place 1 cherry of vishnovka. Place in

Honey, grated chocolate, the butter, sugar and 5 tbsp water boiled in with continuous agitation for 10 minutes. Pour the mixture into a rectangular pan, greased with butter. When slightly hardened

Chocolate and cream are melted in a water bath, take off the fire and add the butter and rum flavoring. Stir and cooled down add the crushed cookies. The mixture is placed in a refrigerator to

Dates are immersed for a minute in hot water, peel, cleavage is in the middle and remove the stone. In its place is put a piece of walnut nut. Water bath in separate containers melt with a little

Chocolate Sticks , sugar, cocoa, cream, rum and some grated chocolate mix. From the well-stirred mixture poizstudena and make balls. Rest of the chocolate is melted in a water bath and immerse it in