Flour is kneaded in a standard way - the flour does well, put the salt sugar the oil and vinegar added yeast dissolved in 150 ml lukewarm water or milk and mix from time to time make more lukewarm

In a bowl place the flour and salt and then add the diced butter. Rub with hand until the mixture resemble fine breadcrumbs. Sprinkle the yeast and mix well. Pour into flour mixture 300 ml lukewarm

Dissolving the yeast in warm water with salt and sugar. Then smash 2 eggs with the oil, add to the yeast, mix well. Once the mixture is prepared and is added to the flour. Messi was not until a sticky

Involved dough in the traditional way. The yeast was dissolved in slightly warmed milk with 1 tbsp flour and 1 tsp sugar. Leave in a warm place for about 10 minutes it rise. Sift the flour. Make a

Sifting flour, add other products and water soluble yeast. Knead a soft dough. If necessary add more flour (the amount is indicative and depends on the size of the glasses that you use as a measure)

Sift the flour 3 times, while the third screening, salt is added. In the slightly warmed milk, mixed with sugar, blurred yeast, add 2-3 tbsp flour and allowed to rise covered in a warm place. In the

Kneaded dough. Divide into 3 parts. Roll out one portion size as the tray in which you will bake. Put it in the tray, smeared with plenty of sunflower oil is put feta cheese. Rolled and other parts in

2 cups flour mixed with sugar, yeast and salt. To these are added slightly warmed milk, water and butter - the liquid mixture should be slightly Toplich, the butter has melted to, if you get too hot

Dissolve the yeast with sugar in warm water. Cover and let it rise for ten minutes. In a bowl sent down sifted flour and salt dough. Finally, add the oil. Mess about ten minutes until a smooth and

Dissolve the yeast and honey in 100 ml warm milk, cover and leave in a warm place to rise for 10 minutes. In a bowl, sift the flour and salt. Make a well in center and add the beaten eggs in it, the

Knead the dough is made in the bread machine. kneaded dough in the bread machine, the fast program use only kneading cycle, as do once run again. This program agitators began to interfere immediately

In a bowl put the dry yeast, 50 ml lukewarm milk, sugar and salt. Confusion and leave about ten minutes until the yeast effervescent. Put the flour in a large bowl and do well. Pour yeast effervescent

Sift the flour 3 times. Mix with dry yeast, salt and sugar. Ao work with live yeast, previously prepared yeast with a little flour and slightly warmed milk. In the middle are doing well and add the

Warm milk and it is dissolved yeast. Add powdered sugar and salt. Then in small doses and put flour. The butter is placed last. Again interfere with flour to firm ball. Rises 1h. Then rolled

On products dough knead dough by hand, bread machine. If you knead by hand, then knead the dough is left to rise in a warm place until doubled in volume. If using bread machine, place all ingredients