Yeast dissolved in 100 ml warm but not hot milk and add the flour to obtain not very thick porridge . Add a pinch of sugar and 1-2. This will cause a rapid rising of yeast. Then sieved flour. Add dry

For the dough mix all products. Knead into a soft dough and leave for 1 hour to rise. Then kneaded again and left for 20 minutes. In the butter fry the chopped onion, then add the mushrooms, to stew

Of the products is kneaded hard dough. Fireproof bowl with a diameter of 18-20 cm is smeared with sunflower oil, cover with paper, which is also smeared with sunflower oil. The dough tear small balls

Dough for corn class mix with mixer until homogenous. It hands make sticks 1 cm thick and 20 cm length. From the rest of the dough is fitilcheta 2 cm thick and 10 cm length. With hands sharpened edges

Yeast is crushed in a bowl, sprinkle with 1/3 of the sugar and blurs well with 1 tbsp of water. After effervescent (10-15 minutes), add the remaining water. Flour, which are mixed paprika and salt

In deep Court Pour the flour and made well in the center. Separately, break 2 eggs and the third egg is taken only egg white and the yolk is left for greasing the pita. Put yoghurt and dissolved yeast

Eggs are broken without one yolk. Add all spices and yogurt. Mix again. The dissolved yeast to put the egg mixture and stir. Knead into a soft dough. Not allowed to rise, and immediately form small

Mix yeast with water. Salt and sugar are mixed in a bowl. In the hot melt milk 125 g of the butter and poured into a sugar and salt. Stir to dissolve. Milk is put to boil, then leave to cool to hot

Roll out the dough, sprinkle with plenty of sugar, chopped walnuts on top and turns roll. Cut the ends of the roll, and sewn. The cut pieces were used as roses end. With sharp scissors cut the roll

Yeast, salt and sugar dissolve in buttermilk. The flour is sieved and does well. It clicks the eggs and add the buttermilk. Knead into a soft dough. Divide into 3 balls. Each roll of thin crust

30 g butter melt in a pan, add the walnuts and sugar. Mix and set aside. In a large bowl mix the yeast, sugar, 150 g sifted flour and salt. Milk is put on the stove, add the remaining butter and stir

Yeast is crushed, pour a part of pozatoplenoto milk and sugar. After effervescent, is poured into the well of sifted flour, add eggs, salt, melted, but cool down butter, the rest of the milk. 3amesva

In deep bowl sifted flour and make a well in the middle. Milk warms and to this was added the yeast and sugar, leaving little to rise. To the yogurt is added to the vinegar and stirred, then put

Beat eggs with sugar, add the oil, flour, yeast, vanilla, lemon peel, vanilla, salt and warm milk. Knead the dough of all products. Leave it in a warm place for 1 hour. Kneading it well and we divide

Of the products is kneaded dough. Allow to rest 15 minutes. In bowl, cut the head of a pig, and a cup muzzle, as the head and muzzle are of two rounds. Between the two rounds put a little stuffing to