Yeast dissolved in 50 ml water and placed in a container together with beaten egg, milk, salt, sugar and flour, enough to make a good , tight ball. Then add olive oil, wait to take the dough and adds
In court baking machine is first placed olive oil. Then pour 330 ml water at room temperature - if you put dry yeast, if you put fresh yeast from the cube, put 300 ml water, and in the remaining 30 ml
In court baking machine is first placed olive oil. Then pour 330 ml water at room temperature - if you put dry yeast, if you put fresh yeast from the cube is placed 300 ml water, and in the remaining
In court baking machine is first placed olive oil. Then pour 330 ml water at room temperature - if you put dry yeast, if you put fresh yeast from the cube, put 300 ml water, and in the remaining 30 ml
Starter: All are mixed in a bowl, until a sticky dough. Stirring it with a spoon, mixing is not necessary. Bowl cover with foil and then with a cloth. Inoculum was allowed at room temperature for 18
Rye flour is placed in a large bowl and pour 450 ml boiling water. Allow to stand for 5 minutes and mixed with honey. Cover with foil and allowed to stand in a warm (for example, the vapor) for 12-24
In a bowl stir flour with baking powder, salt, sugar and chopped herbs. Add beer and stirred until a uniform mixture. The butter melts. Half into the tin and well distributed on the walls and bottom
If you use fresh yeast, dissolve it in water. If you use dry - mix with sifted flour. As water is added fat, salt and sugar. Gradually pour flour, stirring with a spoon until a very thick, sticky
In a ceramic or glass bowl shuffle products leaven, as the density of the mixture should be like cake batter. Leave at room temperature overnight. Can shuffle from time to time. The next day add
Yeast and sugar is dissolved in the warm milk. Add salt and soft butter. In the flour is done well in which liquid is poured. Knead dough that leaves a warm place to rise for at least 1 hour. The
Mix all ingredients (except tomato paste) and mix dough. Divide into two equal parts. In one add tomato puree and knead with a little flour until mixed well. Then each part is divided into four equal
In 250 ml warm water mix to yeast, the feta cheese, salt and sugar. Pour a spiral prefixes of the mixer and add the flour little by little. Stir until the dough begins to separate from the walls of
Margarine is melted and put in a bowl. Milk is warmed and poured into fat. Put the salt and sugar, crushed yeast and stir until melted. Stir with prefixes spiral mixer and pour the flour, little by
On products knead a soft dough is formed and a nice round, placed in pre-greased and floured baking tin. Bake until ready in advance unheated oven over medium heat.
Flour is blended with the other dry ingredients. Add 300 ml cold water and the oil and elastic dough is kneaded on a floured surface. The dough is rolled into a thin (0.5 cm) on baking paper and a
