Flour, salt, yeast, thyme and Zaha mix in a deep pot. Make a well in it and pour 200 ml lukewarm water and olive oil. Messi until the elastic dough. Add olives (black - finely chopped and green -

In the bowl of the food processor pour 360 ml water and add all the ingredients in the order they are listed. Place the dough program. At the end of the program dough is removed from the robot. On the

All products are confused with hands until a homogeneous mass, not more than 2-3 minutes. The dough is placed in deep floured bowl and cover with fresh foil. Rises 18-24 hours, not less than 12 hours

Yeast is crushed in a bowl, sprinkle with 1/3 of the sugar and blurs well with 1 tbsp of water. After effervescent (10-15 minutes), add the remaining water. Flour, which are mixed paprika and salt

Of products and 350 ml warm water kneads dough. Divide into two greased with sunflower oil and allow to rise. After 45-50 minutes, with greased hands knead lightly again and again allow to rest for 30

In the basket of bakery placed first beaten egg and milk , Add salt and honey. Pour the flour with the yeast. Includes program Basic, highly degrees. After 3 hours the bread is removed, cover with

Warm the milk to 30 C and pour in bowl, add 125 g of flour and mix well. Add the yeast and remaining flour, stir with a wooden spoon. Cover with foil and leave for 1 hour in a warm place - one hour

Place the egg in a measuring cup and add an amount of water so as to obtain 300 ml. The bread is cooked as it is in the specification of the machine using the main program with an average baked crust

Peel the potatoes and boil. Smash and leave to cool. Sprinkle on the flour and salt them, and crushing. Yeast was suspended in water, put the egg and mix with a fork. Add the mixture to the potatoes

The yeast dissolve in water, put it honey. Sift the flour into a bowl, shaped cone makes his hole into which pour yeast (still neshupnala). Sprinkle a little flour on the water bowl is covered for 15

Mix the flour, yeast, salt and sugar. Sift them in a large bowl. Cut the spinach at in small pieces and soak for at least some water, melt the margarine, beat egg and add it to the flour. Top up and

Yeast dissolved in hot down milk until effervescent. Add the eggs, sugar, salt and flour. A soft dough for kozunak. Left for 30 minutes. Then divided into 3 parts. In one knead paprika, in the second

Sift the flour with the dry yeast and salt. Makes him well and it add the eggs, milk and 100 ml lukewarm water. 3amesva are adding and the butter. Leave the mixture well to mix in the food processor -

Potatoes are cut into small cubes. Pour 250 ml water and cook on low heat until ready. Smash straight into the water in order to obtain a uniform potato decoction. Potion cooled to 40 C. Weigh 300 ml

Heat oven to 180 C. Sieve the flour with baking powder and salt. Pour sugar and mint. Form a well in the center and pour the milk, lightly beaten eggs and olive oil. Knead into a soft dough. Add