Flour mixed with baking powder. Eggs are broken, add milk, vegetata, flour, olive oil, chopped walnuts and crumbled blue cheese. Finally puts peas (which slightly blanched and strain). The mixture is

Sift the flour in the middle of it is well formed , put the yeast and olive oil and mix. Then sprinkle salt pouring about 500 ml cool water and kneaded until it becomes a sticky dough. Add chopped

In court baking machine is first placed olive oil. Then pour 330 ml water at room temperature - if you put dry yeast, if you put fresh yeast from the cube is placed 300 ml water, and in the remaining

Peel the potatoes, cut into cubes, boiled and mashed. The water in which they were boiled, be retained. Cool 1/3 cup and it was dissolved yeast. To mash the potatoes add the flour, yeast, sugar and

Yeast is crushed into a small pan, add the sugar and 1/2 cup (100 ml) cold water and is made kashitsa. Tomato juice is heated to the temperature of the hand. The flour, salt and savory dry mixed in a

Crushed yeast is placed in a bowl, sprinkle with sugar and salt and leave for 15 minutes to become kashitsa. Stir in 1 cup (200 ml) cold water, add vegetable oil and the liquid is poured into the

Yeast is crushed into small bowl, sprinkle with 1/3 of the sugar and blurs well with 1 tbsp (10 ml) lukewarm water. After effervescent (10-15 minutes), were added 500 ml cool water. Flour, salt and

Sifted flour is placed in a deep pot. In the middle is done well and it put a little water in the dissolved yeast (to which was previously added sugar and is left in a warm place to rise). Add salt