Leek stew in the oil with red pepper, and mix with sausage, egg and the feta cheese or cheese. In the grill for sandwiches put a layer filo pastry sheet, sprinkle with butter, another layer, sprinkle

Corey put 2, scatter with butter, the second crust put 5-6 tbsp filling, and turn the side edges are folded against the middle and folds envelope. The banitsi rank in the toaster grill and bake until

Beat the egg foam household mixer and add the cottage cheese. Pour the fat, and then the wine. Add the peppers, olives and salt. Season with basil, and finally add the flour sifted with baking powder

In 200 ml hot water, stir well yeast, salt and sugar and cover for a few minutes. In a small pot, whisk milk and egg. In a large bowl or pan and sift the flour is kneaded with yeast and milk mixture

To 250 ml water are added 1 tsp salt, 2 tbsp sunflower oil and flour as necessary to make a soft dough. Allow 20-30 minutes to relax and during that time the leeks stew with a little sunflower oil and

Spreading sheet and leave them aside. Stir yogurt with baking soda, add the eggs and the oil. A crust put the mixture, while leaving little for last, then add the feta cheese - sliced ​​or grated, I

Paste boil 2 liters of salted water according to package instructions, in case of 10-12 minutes. In a metal bowl, wide enough to fit over the top of the court in which the pasta is cooked, mix

Eggs are broken down with the salt. Add the oil and baking soda dissolved in yogurt. Mix well. Put chopped olives, the cottage cheese and spices. Finally add any meal and stirred to form a uniform

Flour mixed with other products and mix a smooth dough. Pour into greased pan with butter and bake in the lower grille on the stove. Is baked beneath obligatorily and dopicha. * Instead of addressing

Paste (100 g in 1 liter of water) is boiled for 10-12 minutes in boiling salted water. At this time, the sauce is prepared. aside several goals walnuts for decoration. The remaining walnuts finely

Warm milk gently, pour it in a deep bowl, dissolve yeast and sugar in it. Wait 5-10 moments to activate the yeast. Add crumbled feta cheese, egg, salt and flour. Stirring with a wooden spoon until the

Of flour, yeast, milk, the butter and seasoning mix a medium soft dough, cover and let rise for 30 minutes. As rise is divided into pellets as buns, ranked on a tray and allowed to rise for 20 minutes

These products are 680 gram loaf. To make batarmilk 1 cup milk warm, cool as kvasene, put it 1 heaped tbsp yogurt, and remains at room temperature for a few hours. Became something of acidified milk

Dissolve yeast in 350-400 ml warm water. Pour flour into a container in which it will involved, do well in the center and add the dissolved yeast and salt. Knead the soft dough, cover with a towel and

Beat eggs with mixer foam, add the oil and yoghurt, then gradually the flour sifted with baking powder. A very thick and sticky dough. Take 3 tbsp of dough aside. Cut all products for the filling of