Breads and pasta

Pasta with tomato sauce and minced meat

Difficulty
Average
Method

Pasta (spaghetti, macaroni or some other kind) is boiled as directed. For the sauce: Chop into small cubes and fry in a little sunflower oil. When you acquire a golden color added to it, chopped, also

Irish soda buns in molds for muffins

Difficulty
Average
Method

To make batarmilk 1 cup milk warm, cool as kvasene, put it 1 heaped tbsp yogurt, and remains at room temperature for a few hours. Became something of acidified milk (but should not be like yogurt or

Pitas with butter and cheese

Difficulty
Easy
Method

Chopped parsley, crushing the feta cheese and together with all other products a soft paste. It shape into small balls and tousle them with your fingers or with a rolling pin. Bake in a hot pan with a

Savory sponge cake - II type

Difficulty
Easy
Method

All stir in this sequence (becomes thick mixture) and pour into a form littered with baking paper. Smooth the top, it is thick and not spill, and bake in a preheated oven at 170C fan / 190C fan-free.

Bread - Corona

Difficulty
Difficult
Method

In the warm milk dissolve yeast, add sugar and mix. Silicone spatula, but can with a spoon, mixer, hand. NOT rises. A small flour and mix again. Stirring after each addition of flour until smooth

Pasta with lamb mince and pumpkin

Difficulty
Average
Method

Preheat oven to 230C. Pumpkin mix well with 1 and 1/2 tbsp sunflower oil and sprinkle generously with salt and pepper. Bake until soft and lightly browned on the edges (about 30-35 minutes), paying at

Lazy confused banitsa

Difficulty
Easy
Method

Soda is added to yogurt, then beaten eggs. They add chopped filo pastry sheets and confused. Add the oil, crumbled feta cheese, chopped salami, chopped olives and half of the grated cheese. Pour into

Banitsi pan with sheet sach

Difficulty
Easy
Method

Cortices sach stretch. Depending on their size can be used whole or cut up - my round with a diameter of about 70 cm and divide them in half circles - obtained large banitsi (20h15 cm somewhere). In

Type bun

Difficulty
Easy
Method

Sift the flour and him add the melted butter. The mixture was triturated with fingers to obtain a crumb. Add sugar, salt, yeast and carefully pour the water. Kneads dough, placed in a greased baking

Calzone with hearts

Difficulty
Average
Method

Hearts cut into two and soaking them in very cold (a few may Ace tray) water. If (such) become very red - Change in January Then clean them (with a sharp knife cut the) from vessels and thicker skins

Fluffy pita * Chaos *

Difficulty
Average
Method

Dissolving the yeast in the warm milk and add 2 tbsp of flour and a little sugar until it is rare slurries. Leaving her side until effervescent, and during that time I prepare other products. Knead

Pita of buns

Difficulty
Average
Method

To milk added sugar and salt, and cold water to be added yeast. When the ingredients were completely dissolved the two parts are mixed and allowed to warm to rise yeast. In a separate bowl sifted

Homemade bread

Difficulty
Easy
Method

Knead the soft dough we leave in a warm place to rise. Shape, coated with beaten egg yolk and bake at 180C degrees.

Pita with lemonade - II type

Difficulty
Average
Method

Yeast dissolved in warm water, add 4-5 tbsp flour and 1 tsp sugar. Mix well and leave to rise. Mix all liquid ingredients - eggs, sunflower oil, yogurt, lemonade. Stir well. Liquid ingredients add