Cauliflower grate or processor to the size of rice. Grated cauliflower put in a baking dish and bake for 15 minutes at 200C. Pour into cheesecloth and twist and pressed her hands to come up all its

Of the product was kneaded soft dough. I use bread machine. If interfering hand after kneading the dough, cover and leave in a warm place to rise about 1 hour. Heat the oven to 230C degrees. The dough

Sift flour with baking powder, make a well in the middle and hands start kneaded with the butter. Add sugar, salt, gradually refill beer and knead smooth dough. From this shape 10-12 buns. Arrange in

Flour is poured into a deep bowl and in its middle doing well. It put the egg, yoghurt, which are extinguished baking soda, vinegar, olive oil and salt. The dough is mixed with a spoon until

Yeast, water, sugar and a little flour are getting into and let it rise. The rest of the meal is done well and mix well put, chopped herbs, crushed garlic with the salt, olive oil and parmezanat. Pour

Flour is poured into a bowl and in the center is doing well. In another smaller bowl mix cold water, olive oil, sugar, salt, sour cream and yeast. Mix well. The resulting mixture is added to the flour

Pour about 30 ml sunflower oil in the pan in which you will bake the dish, a little more than enough to be married bottom. Put the bottom cut into small pieces chicken, top put the onion, seasoning

I prepare the dough for this recipe - Тесто Pizza - quickly and use a dose tray with a diameter of 30 cm, and as products are set for this size tray. Better not to do too thin because the filling on

In a large bowl put the flour. In the middle is done well and put the yeast, sugar, olive oil and salt. Beets peel (well this done with gloves) and passaged with hot water. Added to other products

For the dough to the hot water, add the salt and sugar, then the flour and yeast. The dough is kneaded until it no longer sticks to the hands and to this was added the soft butter or margarine. Then

Heat the oven to 200C degrees. The yeast was dissolved in a little milk, sugar and some flour. When the solution thickens, make up the remaining milk, the oil and put salt. Add the flour little by

In a large bowl mix the flour, baking powder, salt and sugar. The butter we take from the refrigerator and cut into cubes. Add to flour and mash with a fork until well mixed. Begin to gradually add

In a bowl mix the three types of flour, salt, sugar and oregano. A solution in yogurt soda, the oil and water. Everything is kneaded well. Form a pita and put in greased or covered with baking paper

Fry over high heat the chopped garlic with onion and sesame. After about 2-3 minutes, add spices and cucumber - as it is pozaparzhi for a minute or two. Pour tomato juice and soy sauce and leave to

Blend all vegetables in a food processor or chop very finely. Add the minced meat and spices. Blend to obtain a homogeneous mixture. Apply evenly each pita with the mixture and bake for 3-5 minutes in